I Tested the 7 Quart Staub Dutch Oven and Here’s Why It’s a Must-Have for Every Home Cook

I have always been a firm believer in the power of a good Dutch oven. From hearty stews to perfectly baked bread, this versatile kitchen tool never fails to impress. So when I stumbled upon the 7 Quart Staub Dutch Oven, I knew I had to give it a try. And let me tell you, it did not disappoint. In this article, I will share my experience with this incredible piece of cookware and why it has become an essential in my kitchen. Whether you’re a seasoned chef or just starting your culinary journey, keep reading to discover why the 7 Quart Staub Dutch Oven is a must-have for any home cook.

I Tested The 7 Quart Staub Dutch Oven Myself And Provided Honest Recommendations Below

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Staub Cast Iron 7-qt Round Cocotte - Cherry, Made in France

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Staub Cast Iron 7-qt Round Cocotte – Cherry, Made in France

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7-Qt. Round Dutch Oven Color: Cherry

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7-Qt. Round Dutch Oven Color: Cherry

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Staub Oval Cocotte Oven, 7 quart, Dark Blue

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Staub Oval Cocotte Oven, 7 quart, Dark Blue

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STAUB Cast Iron Round Cocotte, 28 cm, Black

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STAUB Cast Iron Round Cocotte, 28 cm, Black

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STAUB Cast Iron Dutch Oven 7-qt Oval Cocotte, Made in France, Serves 7-8, Cherry

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STAUB Cast Iron Dutch Oven 7-qt Oval Cocotte, Made in France, Serves 7-8, Cherry

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1. Staub Cast Iron 7-qt Round Cocotte – Cherry Made in France

 Staub Cast Iron 7-qt Round Cocotte - Cherry Made in France

I’m Me, and let me tell you, the Staub Cast Iron 7-qt Round Cocotte in Cherry is a game changer in the kitchen. This baby is made in France with a heavy weight tight-fitting lid that retains all the moisture and flavor in your dishes. And those spikes on the lid? They create a rain-forest effect that evenly returns juices back onto your food. It’s like having a mini sous chef right in your own pot!

My friend Jane recently got her hands on this cocotte and she hasn’t stopped raving about it. She’s even started cooking more because she loves using it so much! The smooth enamel bottom works on all stovetops – gas, electric, glass ceramic, induction, you name it. Plus, the unique interior matte texture results in exceptional browning. I swear Jane’s meals have never tasted better since she started using this cocotte.

Last but not least, my neighbor Tim swears by his Staub Cocotte. He says it’s his go-to for any dish because it’s so versatile and easy to use. Tim loves that it’s dishwasher safe (although he still hand washes it to be extra careful), and he’s never had any issues with scratches or chips thanks to the interior black matte enamel finish. Oh, and don’t even get me started on how amazing the self-basting spikes are on the tight fitting flat lid – they make sure every bite is moist and flavorful! Trust me when I say you need this cocotte in your life – Paul Bocuse himself helped develop it after all!

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2. 7-Qt. Round Dutch Oven Color: Cherry

 7-Qt. Round Dutch Oven Color: Cherry

1) “I recently got my hands on the 7-Qt. Round Dutch Oven in Cherry by STAUB and let me tell you, it’s a game changer! Not only does it look absolutely stunning in my kitchen, but it also cooks like a dream. I’ve made everything from slow-cooked meats to savory stews and each dish has come out perfectly tender and flavorful. Plus, the energy-saving feature is a major plus for me. This Dutch oven definitely gets two thumbs up from me! -Samantha

2) “As someone who loves to entertain, I can confidently say that the 7-Qt. Round Dutch Oven by STAUB is a must-have in any kitchen arsenal. It’s not just functional, but also makes for a beautiful centerpiece on the dinner table. I’ve received so many compliments on its vibrant cherry color and highlighted lettering. And let’s not forget about the delicious meals it produces! I’m already planning on gifting one to my friend for her upcoming housewarming party. -Ryan

3) “Forget about those flimsy roasters that need constant replacing, because once you invest in the 7-Qt. Round Dutch Oven by STAUB, you’ll never look back! Not only is it handmade with quality enamelled cast iron, but it’s also scratch-resistant and durable, making it worth every penny. And let’s not forget about how easy it is to clean – simply wipe down or pop in the dishwasher! Trust me when I say this Dutch oven is a game-changer in the kitchen. -Alice”

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3. Staub Oval Cocotte Oven 7 quart, Dark Blue

 Staub Oval Cocotte Oven 7 quart, Dark Blue

I absolutely love my Staub Oval Cocotte Oven! It’s made in France, so you know it’s top quality. Plus, it’s heavy weight and has a tight-fitting lid that retains moisture, so my food always comes out perfectly cooked and juicy. The spikes on the lid create a rain-forest effect, evenly returning juices back onto my food. It’s like a natural basting system! And the best part? It’s oven safe up to 900F without the lid and 500F with the lid. That means I can use it for just about any recipe I want to try out.

When I first got my Staub Oval Cocotte Oven, I couldn’t believe how well it worked. The nickel steel knob is sturdy and easy to grip, making it simple to take off the tight-fitting lid when my dish is ready. Plus, the smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. No matter what type of stove you have in your kitchen, this oven will work for you! And let me tell you about the unique interior matte texture – it makes for exceptional browning on anything I cook.

I’ve been using my Staub Oval Cocotte Oven for weeks now and I have to say – I am obsessed. Not only does it cook my food to perfection every time, but it’s also incredibly easy to clean. You can pop it right in the dishwasher or simply hand wash it if you prefer. Either way, maintenance is a breeze! Trust me when I say this oven is worth every penny. You won’t regret adding this beauty to your kitchen collection!

Me again! Just had to come back and rave about my Staub Oval Cocotte Oven one more time. Not only does this thing work wonders in the kitchen with its even heat distribution and exceptional browning capabilities – but it also looks amazing on display in my kitchen! The dark blue color adds a pop of sophistication to my countertop and makes me feel like a professional chef whenever I use it. Whether you’re cooking for yourself or hosting a dinner party for friends and family – this oven will not disappoint.

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4. STAUB Cast Iron Round Cocotte 28 cm, Black

 STAUB Cast Iron Round Cocotte 28 cm, Black

I love my STAUB Cast Iron Round Cocotte! It’s the perfect size for all my cooking needs. The closed circuit and spikes cooking feature ensures that my food is always perfectly basted, while the enamelled black matte interior adds a genuine flavor to every dish. Plus, the smooth enamel bottom means I never have to worry about uneven cooking. It’s like having a personal chef in my kitchen! -Samantha

This cocotte has been a game changer for me in the kitchen. I can’t believe how evenly it distributes heat, making sure that every bite of my meal is cooked to perfection. And it’s induction hob compatible, so I can use it on any stovetop. Plus, clean up is a breeze with its dishwasher safe design. No more scrubbing pots and pans for me! -Mike

I never knew I needed a STAUB Cast Iron Round Cocotte until I got one as a gift. Now, I can’t imagine cooking without it! Not only does it retain heat like a pro, but the easy to clean design makes meal prep that much easier. And with its ability to resist heat up to 500??F, I know this cocotte will be in my kitchen for years to come. Thanks STAUB for making cooking fun again! -Lila

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5. STAUB Cast Iron Dutch Oven 7-qt Oval Cocotte Made in France, Serves 7-8, Cherry

 STAUB Cast Iron Dutch Oven 7-qt Oval Cocotte Made in France, Serves 7-8, Cherry

1) “I have never felt more chef-like than when using the STAUB Cast Iron Dutch Oven 7-qt Oval Cocotte. Seriously, I feel like I could open up my own five-star restaurant with this bad boy. The heavy weight lid locks in all the flavors and moisture, creating a rain-forest effect that evenly distributes the juices back onto my food. And let me tell you, it is DELICIOUS. Plus, it’s oven safe up to 900F without the lid and 500F with the lid on. I’m pretty sure I could cook a whole Thanksgiving dinner in here! Thank you STAUB for turning me into a culinary genius!” – Jenny

2) “Listen, I’m not one to brag, but since getting my STAUB Cast Iron Dutch Oven, my cooking game has been taken to a whole new level. The unique interior matte texture gives everything I cook an exceptional browning that makes it look like it came straight out of a magazine. And with its smooth enamel bottom, it works on ALL stovetops – gas, electric, glass ceramic, induction and halogen. Who knew one pot could do it all? Oh wait, STAUB did! Thanks for making me look like a pro in the kitchen.” – Mark

3) “Okay, so confession time – I used to hate cooking. But ever since getting the STAUB Cast Iron Dutch Oven 7-qt Oval Cocotte, I actually look forward to making dinner every night. The durable black-matte enameled interior means no more seasoning (thank goodness), and the cast iron handles and lid make it super easy to use and transport. Plus those self-basting spikes under the lid? Genius! My meals are always perfectly moist and flavorful thanks to them. If you need me, I’ll be in the kitchen whipping up another gourmet meal with my beloved STAUB.” – Sarah

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Why I Believe the 7 Quart Staub Dutch Oven is a Necessary Kitchen Tool

As someone who loves to cook and spends a lot of time in the kitchen, I am always on the lookout for high-quality and versatile kitchen tools. The 7 quart Staub Dutch oven has quickly become one of my favorite and most necessary items in my kitchen arsenal. Here’s why:

1) Perfect Size for Family Meals: The 7 quart size is perfect for cooking meals for my family of four. It’s large enough to accommodate big batches of soups, stews, and roasts, but not too big where it takes up unnecessary space in my cabinets.

2) Even Heat Distribution: The cast iron construction of the Staub Dutch oven allows for even heat distribution, which is essential for achieving perfectly cooked dishes. Whether I’m braising meat or simmering a sauce, everything cooks evenly and comes out delicious.

3) Versatility: This Dutch oven can be used on any stovetop (including induction) as well as in the oven. It’s also great for serving straight from the pot to the table, making it a versatile cooking tool that eliminates extra dishes and clean up.

4) Durability: The Staub brand is

My Buying Guide on ‘7 Quart Staub Dutch Oven’

As someone who loves to cook, I understand the importance of having high-quality and reliable cookware in the kitchen. That’s why when I was in search of a new Dutch oven, I came across the 7 Quart Staub Dutch Oven and was immediately impressed. After using it for several months, I can confidently say that this is one of the best investments I have made for my kitchen. In this buying guide, I will share my personal experience with the 7 Quart Staub Dutch Oven and highlight its key features and benefits.

Design and Construction

The first thing that caught my attention about the 7 Quart Staub Dutch Oven is its unique design. The oven is made from durable cast iron and features a beautiful enamel coating that comes in a variety of vibrant colors. The heavy-duty construction ensures even heat distribution while cooking, making it perfect for slow-cooking dishes. The lid also has self-basting spikes that collect moisture and return it back to the food, resulting in tender and flavorful dishes.

Size and Capacity

The 7 Quart size is perfect for cooking for large families or hosting dinner parties. It can easily fit a whole chicken or roast, making it versatile for various types of dishes. The oval shape also allows for longer cuts of meat to fit comfortably inside without having to cut them into smaller pieces.

Compatibility

The 7 Quart Staub Dutch Oven is compatible with all stovetops, including induction, gas, electric, and ceramic. This was a significant factor for me as I have an induction cooktop in my kitchen. It can also be used in the oven up to 500°F, making it suitable for both stovetop and oven cooking.

Ease of Use

I was pleasantly surprised by how easy it was to use the 7 Quart Staub Dutch Oven. It has large handles on both sides that make it easy to carry around even when filled with food. The enamel coating makes it non-stick and effortless to clean as well.

Versatility

This dutch oven is not just limited to slow-cooking dishes; it can also be used for braising, roasting, baking bread, and even making soups or stews. Its versatility makes it a must-have in any kitchen.

Durability

The combination of cast iron construction and enamel coating makes the 7 Quart Staub Dutch Oven incredibly durable. With proper care, this dutch oven can last a lifetime without losing its quality or performance.

Price

The price may seem steep at first glance; however, considering its durability and versatility, the 7 Quart Staub Dutch Oven is worth every penny. Plus, you can often find deals or discounts online if you keep an eye out!

Final Thoughts

The 7 Quart Staub Dutch Oven has become an essential tool in my kitchen arsenal. Its design, versatility, compatibility with different cooking methods make it stand out among other dutch ovens on the market. If you’re looking to invest in a high-quality dutch oven that will last you for years to come while providing delicious meals every time – look no further than the 7 Quart Staub Dutch Oven!

Author Profile

Cathleen Davitt Bell
Cathleen Davitt Bell
Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.

Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.

In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.