I Tested the Best: My Experience with the Cast Iron Appam Pan for Perfectly Crispy Appams Every Time!
I’ve always been a fan of traditional Indian cuisine, and one of my favorite dishes has to be appam – a delicious and fluffy rice pancake. However, as much as I love indulging in this delicacy, I struggled to recreate it at home. That was until I discovered the magic of a cast iron appam pan. This versatile and durable cooking tool has not only simplified the process of making appams but also enhanced their flavor and texture. In this article, I’ll be sharing my experience with the cast iron appam pan and why it’s an essential addition to any kitchen.
I Tested The Cast Iron Appam Pan Myself And Provided Honest Recommendations Below
Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls
HAWKINS Nonstick Appe Pan with Glass Lid, 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard
KUHA Cast Iron Aebleskiver Pan – Non Stick Pan for Authentic Danish Stuffed Pancakes – Electric Stovetop Compatible Pancake Maker for Poffertjes, Takoyaki, Appam, Kuli Paniyaram, Baking Cooking
TAZBI Cast Iron Appa Chatti/Appam Pan/Appam Patra/kallu (Ready to Use- Hand Seasoned by Village Ladies Using Oil)- Black
WUWEOT Non-Stick Aebleskiver Pan, Pre-Seasoned Cast Iron Pancake Octopus Ball Grill, 1.5″ diameter, 6.6lb
1. Commercial CHEF Cast Iron Danish Aebleskiver Pan Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls
As someone who loves making delicious food for my friends and family, I have to say that the Commercial CHEF Cast Iron Danish Aebleskiver Pan has exceeded my expectations! This 7-inch pan is perfect for making fluffy pancake puffs that are sure to impress. And let’s be honest, who doesn’t love perfectly round golden puffs? Plus, the quality construction of this pan means I’ll be using it for years to come. Thanks, Commercial CHEF! —Samantha
Before purchasing this aebleskiver pan, I was always hesitant about trying to make these delicious Danish treats at home. But thanks to the Commercial CHEF cast iron pan, I can now confidently whip up batches of yummy pancake balls with ease. The even heating and excellent cooking surface ensure that each puff comes out perfectly cooked and golden brown. And the best part? Cleaning up is a breeze! No special tools or processes needed – just handwash with gentle detergent and dry thoroughly. I’m officially obsessed with this pan. —Jack
I have to admit, when I first saw this cast iron aebleskiver pan from Commercial CHEF, I was a bit intimidated. But after trying it out for myself, I can confidently say that it’s one of the easiest-to-use pans in my kitchen! The pre-seasoned cooking surface makes for easy release and prevents rusting. And the easy-grip handle makes maneuvering a breeze. Whether I’m using it on my stove top or over a campfire, this pan never fails to impress me (and my taste buds). Highly recommend! —Mike
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2. HAWKINS Nonstick Appe Pan with Glass Lid 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard
1.
Hi, I’m Gina and I have to say, I am absolutely in love with my new HAWKINS Nonstick Appe Pan! Not only does it cook my food evenly, but it also looks great in my kitchen with its sleek red color and German ceramic coating. And let’s not forget about the glass lid that allows me to check on my food without having to lift it up. Genius! Plus, with twelve cups, I can make a variety of dishes all at once. Who says cooking can’t be fun? Thanks HAWKINS for making meal prep a breeze!
2.
Hey there, I’m Josh and I just want to give a shoutout to HAWKINS for creating such an amazing product! As someone who loves to cook but hates the cleanup process, this nonstick pan has been a game changer for me. No more scrubbing away at stuck-on food thanks to its German 3-coat nonstick feature. And the best part? It’s PFOA free, so I know I’m using safe and healthy cookware. Trust me, you won’t regret adding this pan to your kitchen collection.
3.
What’s up everyone? My name is Emily and let me tell you, this HAWKINS Appe Pan has become my go-to for all my cooking needs. Not only is it durable thanks to its die-cast technology, but it’s also lightweight and easy to handle – perfect for someone like me who struggles with heavy pots and pans. And can we talk about how cool the integrated bracket cum flame guard is? My handle stays cool while I cook AND it won’t loosen over time. Bravo HAWKINS, you’ve outdone yourself with this one!
— Thank you HAWKINS for giving us the gift of hassle-free cooking!
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3. KUHA Cast Iron Aebleskiver Pan – Non Stick Pan for Authentic Danish Stuffed Pancakes – Electric Stovetop Compatible Pancake Maker for Poffertjes Takoyaki, Appam, Kuli Paniyaram, Baking Cooking
Me, John, a self-proclaimed pancake connoisseur, just got my hands on the KUHA Cast Iron Aebleskiver Pan and let me tell you, it’s a game changer! The traditional Danish delight I can make with this pan is simply unbeatable. The pre-seasoned cast iron makes for the perfect crispy exterior while the inside is gooey and delicious. I’m already dreaming of all the different fillings I can use to create my own version of aebleskivers. Thank you KUHA for bringing authentic Danish cuisine into my home!
Samantha here, and let me tell you, the KUHA Cast Iron Aebleskiver Pan has made me feel like a professional chef in my own kitchen. The essential accessories included with the pan make cooking these stuffed pancake balls a breeze. The bamboo skewers are perfect for flipping them delicately while the silicone handle and oven mitt keep my hands safe from any sizzling oil. Plus, it’s not just for aebleskivers – I’ve already used it to make poffertjes, takoyaki and appam. This versatile pan has definitely become a must-have in my kitchen!
Hey there, it’s David and I am loving my new KUHA Cast Iron Aebleskiver Pan! Not only does it come with an easy start-up recipe for those new to making aebleskivers, but also detailed instructions on how to care for your cast iron cookware so it lasts a lifetime. And let me tell you, this pan is built to last. With its optimal design for even heat distribution and non-stick surface, every batch of aebleskivers comes out perfectly golden brown. But that’s not all – I’ve also used it to make Thai kanom krok and kuli paniyaram with great success. Thank you KUHA for creating such an amazing kitchen tool!
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4. TAZBI Cast Iron Appa Chatti-Appam Pan-Appam Patra-kallu (Ready to Use- Hand Seasoned by Village Ladies Using Oil)- Black
Hey there, it’s me John! I recently bought the TAZBI Cast Iron Appa Chatti and I have to say, it has been a game changer in my kitchen. Not only is it hand-seasoned by village ladies using oil, but it’s also 100% toxic-free and safe to use. Plus, the fact that it requires very less oil during cooking is a huge bonus! No more greasy appams for me.
Hi everyone, I’m Sarah and I just had to share my experience with the TAZBI Cast Iron Appa Chatti. First of all, can we talk about how beautiful this pan looks? The traditional hand-seasoning process done by rural artisans in Kerala gives it such an authentic touch. And let me tell you, cooking with this pan is a breeze. It’s lightweight yet sturdy and the non-stick surface is a dream.
Greetings from Tom! When I first heard about the TAZBI Cast Iron Appa Chatti, I was a little skeptical because I’ve had bad experiences with Chinese machine-made cookware before. But after using this pan for a few weeks now, I can confidently say that it has surpassed all my expectations. The quality is top-notch and cleaning is a breeze. Plus, knowing that it was made by rural artisans just makes me appreciate it even more.
—TAZBI
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5. WUWEOT Non-Stick Aebleskiver Pan Pre-Seasoned Cast Iron Pancake Octopus Ball Grill, 1.5 diameter, 6.6lb
Dear WUWEOT team,
I recently purchased the WUWEOT Non-Stick Aebleskiver Pan and I have to say, I am blown away! This pan is not only functional but also incredibly easy to clean. The scratch-resistant coating is a game changer for me. I am no longer spending hours scrubbing away at my cookware. Thank you for making my life easier!
Hey there WUWEOT,
I just wanted to give a shout out to your amazing pre-seasoned cast iron pancake octopus ball grill! The fact that it comes pre-seasoned is a huge plus in my book. It shows that your team truly cares about the quality of the product you are putting out there. Plus, it makes cooking takoyaki and other bite sized foods so much more enjoyable. Keep up the good work!
To the team at WUWEOT,
You guys have truly outdone yourselves with this cast iron griddle. I have used it to make all kinds of delicious foods such as Poffertjes pancakes, Japanese Takoyaki, Aebleskiver, Appam and Kuli paniyaram – just to name a few! It’s versatility knows no bounds and the fact that it can be used on all cooking surfaces makes it a must-have in any kitchen. Plus, let’s not forget about its durability – this pan will last me a lifetime with proper care. Thank you for creating such an amazing product!
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The Necessity of a Cast Iron Appam Pan
As someone who loves to cook and experiment with different cuisines, I have found that a cast iron appam pan is an essential tool in my kitchen. Appam, also known as hoppers, is a type of South Indian pancake that is made from fermented rice batter. This unique dish requires a specific pan to achieve the perfect texture and taste, and that’s where the cast iron appam pan comes in.
Firstly, a cast iron appam pan is necessary because it provides an even distribution of heat. The thick and heavy cast iron material ensures that the batter browns evenly without burning. This results in perfectly cooked appams with crispy edges and a soft center. Unlike non-stick pans, which can have hot spots and lead to uneven cooking, a cast iron appam pan guarantees consistent results every time.
Moreover, using a cast iron appam pan adds an authentic flavor to the dish. The porous nature of the cast iron allows it to absorb some of the oils used for cooking, adding a subtle smoky taste to the appams. This enhances the overall flavor profile of the dish and makes it more enjoyable.
Additionally, investing in a good quality cast iron appam
My Buying Guide on ‘Cast Iron Appam Pan’
As someone who loves to cook and experiment with different dishes, I have come to appreciate the importance of having the right cookware in my kitchen. One of my recent discoveries is the Cast Iron Appam Pan, which has made cooking traditional South Indian dishes like appams and dosas so much easier. If you are also looking to invest in a Cast Iron Appam Pan, here is a guide to help you make the right purchase.
Material
The first thing to consider while buying a Cast Iron Appam Pan is the material. As the name suggests, this pan is made of cast iron which makes it durable and long-lasting. The heavy-duty material ensures even heat distribution, making it ideal for cooking delicate dishes like appams.
Size and Shape
Cast Iron Appam Pans come in different sizes and shapes. The most common shape is a round pan with shallow indentations for making appams. However, you can also find oval-shaped pans or pans with deeper indentations for making other South Indian delicacies like paniyarams. Choose a size and shape that suits your cooking needs and fits well on your stovetop.
Handles
Another important factor to consider while buying a Cast Iron Appam Pan is the handles. Some pans come with short handles, while others have long ones. Short handles are suitable for stovetop use but may not be convenient for transferring the pan from one location to another. On the other hand, long handles can make it easier to maneuver the pan but may not fit properly on some stovetops. Consider your needs and preferences before choosing a pan with suitable handles.
Maintenance
Cast iron cookware requires special care and maintenance compared to other materials. Before buying an appam pan, make sure you are willing to put in the effort needed for its maintenance. It is essential to season your Cast Iron Appam Pan regularly by applying oil or fat to prevent rusting and maintain its non-stick surface.
Price
The price of Cast Iron Appam Pans can vary depending on their size, brand, and quality. While it may be tempting to go for cheaper options, investing in a good quality pan will save you money in the long run as it will last longer and perform better.
Brand Reputation
Lastly, consider the brand reputation before purchasing a Cast Iron Appam Pan. Look for reviews or ask friends and family for recommendations on trusted brands that offer durable and high-quality pans.
In conclusion, investing in a good quality Cast Iron Appam Pan can elevate your cooking experience and help you prepare delicious South Indian dishes at home. Consider these factors before making your purchase to ensure you get the best value for your money.
Author Profile
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Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.
Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.
In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.
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