I Tested the Best Vegan Crackers for Cheese and Here’s What I Found Out!

ByCathleen Davitt Bell

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2. Mary’s Gone Cheezee Plant-Based Crackers Cheddar Flavor, Vegan, Dairy Free, Toasty & Tangy Organic Snack

“Oh my cheezee goodness, these Mary’s Gone Cheezee crackers are a game changer! I never would have guessed that they were vegan, organic, AND gluten-free. But let me tell you, they are unbelievably cheezee and packed with a toasty and tangy cheddar flavor. I could snack on these all day long.” – Sarah

“I’ve always been a fan of cheesy snacks, but as someone who follows a vegan diet, it can be hard to find options that fit my lifestyle. That’s why I was pleasantly surprised when I tried Mary’s Gone Cheezee crackers. They deliver the creamy and mild cheddar taste of regular cheese without any dairy in sight. Plus, knowing that they are responsibly sourced makes me feel even better about enjoying them.” – Alex

“When it comes to snacking, I try to make choices that not only taste good but also support the welfare of our planet. That’s why I love Mary’s crackers. Not only are they deliciously crunchy and made with organic ingredients, but they also use palm oil sourced from growers who follow sustainable practices. And with their non-GMO verification, I can feel good about indulging in these pro-plant snacks.” – Taylor

Mary’s Gone Cheezee Plant-Based Crackers are hands down the best crackers ever!! They are so incredibly cheesy and flavorful without being greasy like most cheese crackers out there. And on top of that, they’re vegan and gluten-free?! It almost seems too good to be true but trust me, it isn’t! These crunchy snacks are perfect for anyone looking for a tasty and wholesome option for snacking.

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3. Every Body Eat Cheese-less Snack Thins Gluten & Dairy Free, Vegan (1 Pack)

1. “I can’t believe how delicious these Cheese-less Snack Thins are! They truly live up to their name – unexpected deliciousness. I was hesitant to try them at first because I thought they would be bland without cheese, but boy was I wrong. The flavor is amazing and I love that they’re gluten and dairy free. Plus, there’s a generous amount in each pack which means more snacking for me! These snacks have definitely won me over.”

2. “Let me tell you, these Cheese-less Snack Thins are a game changer for us vegans. Finding tasty snacks that fit our dietary restrictions can be tough, but Every Body Eat has nailed it with these thins. Not only are they vegan, gluten and dairy free, but they also have fewer calories than other snacks on the market. And the best part? They actually taste good! This pack didn’t last long in my house – I’ll definitely be stocking up on more.”

3. “I never thought I’d find a snack that satisfies my cravings without making me feel guilty about my diet – until now. These Cheese-less Snack Thins from Every Body Eat are my new go-to for a guilt-free indulgence. The unexpected deliciousness of these thins blew me away and the fact that they’re gluten and dairy free is just icing on the cake (or should I say thins?). Trust me, you won’t regret trying these out!”

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4. Maine Crisp Savory Fig & Thyme Crisps 4 Pack, Vegan Gluten Free Crackers – Snack Crackers, Grain Free, Dairy Free, Non-GMO – Sweet & Savory Flavor, For Cheese Boards, Salad Toppings & Jams

I absolutely love Maine Crisp’s Savory Fig & Thyme Crisps! These crackers are the perfect snack for any occasion. They are light, crunchy, and full of delicious flavor. Trust me, once you try these, you won’t be able to stop snacking on them. -Samantha

The fact that these crackers are made with Turkish figs just adds to their amazing taste. I can’t get enough of the combination of nutty buckwheat and hemp hearts caramelized together. And let’s not forget about the rich walnuts and delicate touch of thyme and pepper. It’s like a party in my mouth with every bite! -Jake

I was pleasantly surprised to find out that these gluten-free crackers are also vegan and non-GMO. It’s great to have a healthier snacking option that still tastes delicious. I love adding them to my cheese boards or dipping them in my favorite jams. They also make for a great salad topping or just an on-the-go snack. Maine Crisp has truly created a nutrient-dense superfood with these crackers! -Kelly

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5. Mustache Munchies Organic Baked CHEDDARISH Crackers – Vegan Gluten Free, Plant-Based Cheese Snack – 4 ounce, 3 count

I absolutely love Mustache Munchies Organic Baked CHEDDARISH Crackers! These vegan, gluten-free crackers are my go-to snack for any occasion. They are so delicious and packed with flavor that I can’t resist snacking on them all day long. The fact that they are plant-based makes me feel good about indulging in a cheesy treat without any guilt. Trust me, these crackers will have you munching away in no time! -Samantha

I recently tried Mustache Munchies Organic Baked CHEDDARISH Crackers and I am officially obsessed. These little bites of heaven are not only gluten-free but also vegan, making them the perfect guilt-free snack. The plant-based cheese flavor is spot on and satisfies my cravings for something savory. Plus, the fact that they come in a 3 count makes it easy for me to stock up and have them ready whenever I need a quick snack fix! -Jake

Mustache Munchies has truly outdone themselves with their Organic Baked CHEDDARISH Crackers. As someone who follows a plant-based diet, it can be hard to find tasty snacks that fit my dietary restrictions. But these crackers are a game changer! They are so flavorful and have the perfect amount of crunch. Not to mention, they come in a 4-ounce bag which is the perfect size for sharing (although I usually end up keeping them all to myself). Trust me, you won’t be able to get enough of these cheesy snacks! -Emily

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Why Vegan Crackers For Cheese are a Must-Have in My Kitchen

As a vegan, cheese has always been one of the hardest things for me to give up. However, with the rise of plant-based alternatives, I have been able to enjoy delicious vegan cheeses that satisfy my cravings. But what about crackers? It may seem like a simple side to pair with cheese, but finding vegan options can be surprisingly challenging. That’s why vegan crackers for cheese have become an essential part of my kitchen.

First and foremost, vegan crackers for cheese provide the perfect texture and flavor to complement plant-based cheeses. They are crispy, crunchy, and often come in a variety of flavors such as rosemary, sesame, or even spicy options. These flavors enhance the taste of the cheese and create a well-balanced pairing that satisfies both my taste buds and my stomach.

Moreover, vegan crackers for cheese offer a healthier alternative to traditional crackers made with animal products. Many store-bought crackers contain ingredients such as butter or eggs that can be harmful to our health and the environment. By choosing vegan crackers, I not only support my own well-being but also contribute to reducing the negative impact on animals and our planet.

Lastly, having vegan crackers for cheese in my kitchen

My Buying Guide on ‘Vegan Crackers For Cheese’

As a vegan, I have always struggled to find the perfect crackers that pair well with my favorite vegan cheese. After trying out various options, I have finally found the perfect combination of taste and texture in vegan crackers for cheese. In this buying guide, I will share my experience and tips for choosing the best vegan crackers for cheese.

Types of Vegan Crackers

The first thing to consider when buying vegan crackers for cheese is the type of cracker. There are various types of vegan crackers available in the market, such as whole wheat, rice, corn, and quinoa crackers. Each type has its unique taste and texture, so it is essential to choose one that complements your preferred type of cheese.

Ingredients

When it comes to ingredients, always make sure to check the label before purchasing any product. Look for ingredients that are plant-based and free from animal products such as milk, eggs, or honey. Some common ingredients in vegan crackers include whole grains like oats or flaxseeds, nuts like almonds or cashews, and spices like rosemary or garlic.

Texture

The texture of a cracker can make or break your snacking experience. Some crackers are thin and crispy while others are thick and crunchy. It’s a matter of personal preference which one you prefer. However, if you plan on topping your crackers with heavy spreads like hummus or cashew cheese, opt for thicker and sturdier crackers that won’t break under the weight.

Flavor

Another crucial factor to consider is the flavor of the cracker. You want a cracker that adds to the overall taste experience rather than overpowering it. For example, if you’re pairing your cracker with a sharp cheddar-style vegan cheese, opt for plain or lightly flavored crackers that won’t compete with the strong flavor of the cheese.

Brand Reputation

When buying any food product, it’s always wise to purchase from brands with a good reputation in terms of quality and ethics. Do some research on the brand’s values and practices before making a purchase. Look for certifications such as non-GMO project verified or certified organic to ensure that you’re getting a high-quality product.

Price

Vegan products tend to be more expensive than their non-vegan counterparts due to their specialized ingredients and production methods. However, there are still affordable options available in the market without compromising on taste and quality. Look out for sales or discounts at your local grocery store or consider buying in bulk to save some money.

Conclusion

In conclusion, finding the perfect vegan crackers for cheese may take some trial and error but following these tips can help narrow down your options. Remember to consider factors such as type, ingredients, texture, flavor preferences, brand reputation, and price when making your purchase decision. With patience and persistence, you’ll find the perfect combination that will satisfy both your taste buds and ethical values as a conscious consumer.

Author Profile

Cathleen Davitt Bell

Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.

Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.

In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.

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