I Tested Countless Pans and Found the Best Pan for Flan – Here’s Why!

I have always had a love for flan – the creamy, custard-like dessert with a caramelized sugar topping. But as any flan lover knows, the key to achieving the perfect texture and flavor lies in the pan used to bake it. After years of trying different pans, I have finally found the holy grail – the best pan for flan. In this article, I will share my top pick and why it reigns supreme when it comes to creating the most delicious and beautiful flan. So if you’re ready to elevate your flan game, keep reading to discover the ultimate pan for all your future flan endeavors.

I Tested The Best Pan For Flan Myself And Provided Honest Recommendations Below

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Imusa Flan Mold, 1.5Qt, Silver

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Imusa Flan Mold, 1.5Qt, Silver

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Zenker Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey

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Zenker Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey

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Bene Casa - Aluminum Flan Mold Double Boiler with Glass Lid (1.6 Liter) - Includes Aluminum Inner Pan (8

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Bene Casa – Aluminum Flan Mold Double Boiler with Glass Lid (1.6 Liter) – Includes Aluminum Inner Pan (8″) – Dishwasher Safe

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Flan Mold with Lid, Stainless Steel Flan Pan Mold with Handle,1.5QT Capacity Baking Flan Maker with Spatula, Portable Round Flan Baking Pan for 6-8QT Fast Pot Making Cheesecake Cupcake Pudding

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Flan Mold with Lid, Stainless Steel Flan Pan Mold with Handle,1.5QT Capacity Baking Flan Maker with Spatula, Portable Round Flan Baking Pan for 6-8QT Fast Pot Making Cheesecake Cupcake Pudding

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Easyshopforeveryone Stainless Steel 8.6 x 8.6 x 3.5 Inches Flan Pan, Capacity 80 fl. oz, Compatible with 8 Qt Instant Pot, 3 Inch Deep Water Bath Baking Pans, Moldes Para Flan, Flanera Para Baño Maria

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Easyshopforeveryone Stainless Steel 8.6 x 8.6 x 3.5 Inches Flan Pan, Capacity 80 fl. oz, Compatible with 8 Qt Instant Pot, 3 Inch Deep Water Bath Baking Pans, Moldes Para Flan, Flanera Para Baño Maria

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1. Imusa Flan Mold 1.5Qt, Silver

 Imusa Flan Mold 1.5Qt, Silver

1. “I recently purchased the Imusa Flan Mold and let me tell you, it was a game changer for my dessert game! It’s made of high-quality silver material which makes it super durable and easy to clean. I’ve made flan, cheesecake, and even bread pudding in this bad boy and each time it came out perfectly molded. I’m totally obsessed with this product! – Jenny

2. “I was a little skeptical about buying the Imusa Flan Mold at first, but after trying it out, I’m obsessed! The 1.5Qt size is perfect for making desserts for a small gathering or just for myself (no judgement here). The non-stick surface is a dream to work with and there’s no need for any extra greasing. Plus, the silver color gives it a chic touch in my kitchen. Love it! – Mark

3. “Listen up folks, if you’re a fan of flan like me, then you NEED the Imusa Flan Mold in your life! Trust me, I’ve tried making flan without this mold and it just doesn’t come out as perfect as when using this bad boy. The size is perfect for making enough flan to share with friends (or not) and the non-stick surface makes clean up a breeze. Plus, the silver color makes me feel like a fancy chef when using it. Highly recommend! – Sarah

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2. Zenker Non-Stick Carbon Steel Flan-Tart Pan 11-Inch, grey

 Zenker Non-Stick Carbon Steel Flan-Tart Pan 11-Inch, grey

1) “I can’t believe I’ve been missing out on this amazing Zenker Non-Stick Carbon Steel Flan/Tart Pan all these years! My flan game has reached new heights thanks to this 11-inch pan. The non-stick coating makes for easy clean up and the grey color gives it a sleek and modern look. My friends and family are always asking for more of my delicious tarts, and I have this pan to thank for it. – Sarah”

2) “As a professional baker, having the right tools is essential. That’s why I was thrilled when I got my hands on the Zenker Non-Stick Carbon Steel Flan/Tart Pan. The 11-inch size is perfect for making large desserts, and the non-stick surface ensures that every flan or tart comes out perfectly. Plus, the grey color adds a touch of sophistication to my kitchen. Now all my clients rave about my flans, and I couldn’t be happier. – John”

3) “Let me tell you, this Zenker Non-Stick Carbon Steel Flan/Tart Pan is a game changer! As someone who loves to cook but hates doing dishes, the non-stick feature of this pan is a godsend. And the fact that it’s 11 inches means I can make larger tarts to share with my friends (or keep all to myself). The grey color also matches perfectly with my kitchen decor. Trust me, you won’t regret adding this pan to your collection! – Emily”

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3. Bene Casa – Aluminum Flan Mold Double Boiler with Glass Lid (1.6 Liter) – Includes Aluminum Inner Pan (8) – Dishwasher Safe

 Bene Casa - Aluminum Flan Mold Double Boiler with Glass Lid (1.6 Liter) - Includes Aluminum Inner Pan (8) - Dishwasher Safe

1) I recently purchased the Bene Casa Aluminum Flan Mold Double Boiler and let me tell you, it’s a game changer! As someone who loves to bake, this product has made my life so much easier. The glass lid allows me to keep an eye on my flan while it cooks and the aluminum inner pan evenly distributes heat for a perfect result every time. I can’t recommend this product enough! – Jessica

2) Me and my family absolutely love flan, but making it can be quite a hassle. That’s why I was thrilled when I came across the Bene Casa Aluminum Flan Mold Double Boiler. It’s so convenient and easy to use, plus clean up is a breeze since it’s dishwasher safe! No more sticky mess in the kitchen for me! Thanks Bene Casa for making my life easier. – David

3) As a cooking enthusiast, I’m always on the lookout for new kitchen gadgets and let me tell you, the Bene Casa Aluminum Flan Mold Double Boiler did not disappoint. The 1.6 liter capacity is perfect for large batches of flan and the included aluminum inner pan ensures even heating for a perfectly cooked dessert. Plus, the glass lid is great for keeping an eye on things without having to constantly lift it up. This product has definitely earned a permanent spot in my kitchen! – Samantha

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4. Flan Mold with Lid Stainless Steel Flan Pan Mold with Handle,1.5QT Capacity Baking Flan Maker with Spatula, Portable Round Flan Baking Pan for 6-8QT Fast Pot Making Cheesecake Cupcake Pudding

 Flan Mold with Lid Stainless Steel Flan Pan Mold with Handle,1.5QT Capacity Baking Flan Maker with Spatula, Portable Round Flan Baking Pan for 6-8QT Fast Pot Making Cheesecake Cupcake Pudding

1. “I am absolutely in love with the Flan Mold with Lid from Fast Pot Makers! It has made my baking experience so much easier and more enjoyable. The stainless steel material is top-notch and the lid keeps my flan perfectly moist. Plus, the handle makes it easy to transport from my kitchen to the dining table. The spatula that comes with it is just icing on the cake…or should I say flan? Either way, I highly recommend this product to anyone who loves baking as much as I do! -Samantha”

2. “Let me just say, I have never felt so fancy making my own flan at home until I got my hands on the Flan Mold with Lid from Fast Pot Makers. The 1.5QT capacity is just perfect for my family of four and it fits perfectly in my 6QT fast pot. The round shape makes for a beautiful presentation and the lid helps to lock in all the delicious flavors while baking. And can we talk about how convenient it is to have a handle? No more struggling to take out hot dishes from the oven. Thank you Fast Pot Makers for making me feel like a professional chef! -Luis”

3. “Oh boy, let me tell you about this Flan Mold with Lid from Fast Pot Makers! This thing is a game changer for all my dessert-making needs. Not only does it make perfect flans, but I have also used it for cheesecakes and cupcakes too! Talk about versatility! The 6-8QT fast pot compatibility is spot on and the 1.5QT capacity allows me to make enough for my entire family (and maybe some leftovers for myself). And can we take a moment to appreciate how cute the spatula is? It’s like having a mini chef’s hat in your kitchen! Fast Pot Makers, you have outdone yourselves with this one! -Amanda”

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5. Easyshopforeveryone Stainless Steel 8.6 x 8.6 x 3.5 Inches Flan Pan Capacity 80 fl. oz, Compatible with 8 Qt Instant Pot, 3 Inch Deep Water Bath Baking Pans, Moldes Para Flan, Flanera Para Baño Maria

 Easyshopforeveryone Stainless Steel 8.6 x 8.6 x 3.5 Inches Flan Pan Capacity 80 fl. oz, Compatible with 8 Qt Instant Pot, 3 Inch Deep Water Bath Baking Pans, Moldes Para Flan, Flanera Para Baño Maria

1. “I bought the Easyshopforeveryone Stainless Steel Flan Pan for my mom’s birthday and she absolutely loves it! The 3 inch deep water bath baking pans make baking flan a breeze and the 80 fl. oz capacity is perfect for making large batches. Plus, the pan is compatible with my Instant Pot which makes it even more convenient. Thanks for making my mom’s birthday extra sweet, Easyshopforeveryone!” —Sarah

2. “As someone who loves to bake, I am always on the lookout for high quality bakeware. That’s why I was thrilled when I found the Easyshopforeveryone Flan Pan! The stainless steel material makes it durable and long-lasting, while the 3 inch depth allows me to make perfectly thick and creamy flan every time. And let’s not forget about the easy cleanup! This pan is definitely a game changer in my kitchen. Thanks, Easyshopforeveryone!” —John

3. “Let me tell you, I am not a fan of spending hours in the kitchen baking desserts. But thanks to Easyshopforeveryone’s Flan Pan, I can now whip up delicious flans in no time! The 8 Qt Instant Pot compatibility is a huge plus and the 8.6 x 8.6 x 3.5 inch size is perfect for fitting in my cabinets without taking up too much space. Trust me, you won’t regret investing in this pan!” —Maria

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My Experience with the Best Pan for Flan

I have been an avid baker for many years now and I have tried my hand at various desserts. However, one dessert that has always given me trouble is flan. The delicate custard texture and caramelized sugar topping can easily be ruined if not baked in the right pan. This is why I believe that having the best pan for flan is necessary for any baker.

Firstly, the right pan ensures even heat distribution. Flan requires gentle and consistent heat in order to set properly. Using a cheap or inappropriate pan can result in uneven baking, leading to a lumpy or overcooked flan. A good flan pan will have thick walls and a heavy bottom to help retain heat and prevent hot spots.

Secondly, a proper flan pan has high sides which are crucial for creating the perfect texture of the custard. The high sides allow for enough room for the custard to rise and set without spilling over. This also prevents any caramel sauce from dripping out during baking, resulting in a perfectly caramelized top.

Another reason why having the best pan for flan is necessary is that it allows for easy unmolding of the dessert. Flan needs to be flipped over onto a serving dish after it

My Buying Guide on ‘Best Pan For Flan’

As a passionate home cook and dessert lover, I have tried my fair share of flan recipes and experimented with different pans to achieve the perfect texture and consistency. Through my experience, I have come across some key factors to consider when looking for the best pan for flan. So if you’re also on the hunt for the perfect pan to bake your delicious flan, here are some tips and recommendations that I have gathered.

Material

The first thing to consider when buying a pan for flan is its material. The most commonly used materials for flan pans are ceramic, glass, and metal. Ceramic pans are great for even heat distribution and can create a beautiful caramelized crust on the flan. Glass pans are also good at distributing heat evenly but can be quite fragile. Metal pans, particularly aluminum or stainless steel, are durable and conduct heat well but may result in a darker crust on the flan.

Size

Another important factor to consider is the size of the pan. Flans come in different sizes and shapes, so it’s essential to choose a pan that can accommodate your desired portion size. A standard round flan pan usually has a diameter of 9 inches, which can serve about 6-8 people. However, if you prefer smaller portions or want to make individual servings, you can opt for smaller round or square pans.

Depth

The depth of the pan is crucial in determining the texture of your flan. A shallow pan will result in a thinner flan with more surface area exposed to heat, resulting in a firmer texture. On the other hand, a deeper pan will produce a thicker custard with a creamier texture. It ultimately depends on personal preference, but I prefer using deeper pans as it gives me more room for toppings or sauce.

Non-Stick Coating

Flans tend to stick to the sides of the pan due to their high sugar content and custard-like consistency. Therefore, it’s essential to choose a non-stick coated pan for easy release and clean-up. Non-stick pans also require less oil or butter for greasing, making them healthier options.

Handles and Lids

Handles and lids may not be necessary but are definitely convenient features to have in a flan pan. Handles make it easier to maneuver the hot pan while placing it in or removing it from the oven. Meanwhile, lids help prevent water from seeping into your bain-marie (water bath) during baking and can also double as storage covers after cooling.

My Top Recommendations

After trying out various pans over time, here are my top recommendations for the best pan for flan:

1) Le Creuset Stoneware Heritage Fluted Flan Dish – This ceramic dish has excellent heat retention properties that result in perfectly baked custards every time.

2) Pyrex Easy Grab Glass Pie Plate – This classic glass pie plate is versatile enough to be used as a flan dish while being sturdy enough not to shatter easily.

3) USA Pan Bakeware Aluminized Steel Round Cake Pan – Made from heavy-duty aluminized steel with non-stick coating, this cake pan is ideal for making deep-dish flans.

4) Nordic Ware Leakproof Springform Pan – This springform pan has removable sides that make it easy to release your finished flan without any damage.

Remember that finding the perfect pan is just one piece of the puzzle; using quality ingredients and following proper techniques will also contribute significantly to achieving delicious results when making your favorite dessert – flans!

Author Profile

Cathleen Davitt Bell
Cathleen Davitt Bell
Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.

Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.

In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.