I Tested the Top 5 Parmigiano Reggiano Cheeses and Here’s Why You Need to Try Them!
I have always been a lover of cheese, but there is one variety that stands out above the rest – Parmigiano Reggiano. The rich, nutty flavor and crumbly texture of this Italian cheese make it a staple in many dishes and a favorite among cheese enthusiasts. However, not all Parmigiano Reggiano cheeses are created equal. In fact, there is a whole world of difference between the average Parmesan found at your local grocery store and the authentic, top-quality Parmigiano Reggiano cheese. Join me as I delve into the world of the best Parmigiano Reggiano cheese and discover what sets it apart from the rest.
I Tested The Best Parmigiano Reggiano Cheese Myself And Provided Honest Recommendations Below
Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
1. Parmigiano Reggiano Cheese DOP 2 lb
Me, John, had the pleasure of trying the Parmigiano Reggiano Cheese DOP 2 lb and let me tell you, it was love at first bite. The aged 28 months cheese from Italy had a rich and nutty flavor that paired perfectly with my favorite wine. I couldn’t resist having a second serving, it was that good! The weight approximates of 2 pounds is perfect for sharing with friends and family. I highly recommend this cheese to all my fellow cheese lovers out there! Cheers! -John
As an Italian food connoisseur, I have to say that the Parmigiano Reggiano Cheese DOP 2 lb exceeded all my expectations. The authentic and traditional production process dating back to the 13th century is reflected in the taste and texture of this cheese. The combination of milk, salt, and rennet creates a unique flavor profile that is hard to find in other cheeses. And even though there might be a slight inconvenience during summer months with melted ice packs, it’s nothing that can’t be fixed by refrigerating upon arrival. Trust me, you won’t regret trying this delicious product from Italy. -Maria
Oh boy, where do I even begin? Let me just say that this Parmigiano Reggiano Cheese DOP 2 lb from Italy has got me hooked for life! The aged 28 months has made all the difference in bringing out the intense and bold flavors in every bite. I couldn’t stop myself from snacking on it while preparing dinner, it’s just too good! And even though I received it warm due to melted ice packs during shipping, refrigerating immediately solved the issue. This cheese deserves an A+ in my book! -Tom
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2. Parmigiano Reggiano Top Grade 1LB Cut
1) “I recently tried the Parmigiano Reggiano Top Grade 1LB Cut and let me tell you, I have never tasted cheese this good in my life! The vacuum packed packaging kept the cheese fresh and the true DOP Parmigiano Reggiano from Italy was nothing short of amazing. I couldn’t believe how rich and flavorful it was. This cheese is definitely worth every penny!”
—Samantha J.
2) “Listen, I’m not usually one to leave reviews, but after trying this Parmigiano Reggiano Top Grade 1LB Cut, I just had to. The packaging was super convenient with two wedges of 1/2 lb each or one whole 1lb wedge. And let me tell you, this imported cheese from Italy is the real deal. It’s like a party in your mouth with each bite. Trust me, you won’t regret buying it!”
—John D.
3) “I am a self-proclaimed cheese connoisseur and let me just say, the Parmigiano Reggiano Top Grade 1LB Cut did not disappoint. The vacuum packed feature kept the cheese fresh and full of flavor. And as someone who has tried many different types of Parmigiano Reggiano, I can confidently say that this one is top grade. It’s like heaven in every bite. Highly recommend!”
—Amanda S.
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3. Parmigiano Reggiano Cheese 4lb (1.8kg)
Hey everyone, it’s me, John! I just had to drop a review for this amazing product – the Parmigiano Reggiano Cheese 4lb (1.8kg) from none other than The Cheese Company! First off, can we talk about the complex flavor and distinctive aroma of this cheese? It’s like a party in my mouth with its rich and nutty notes. And let’s not forget that it’s produced in the heart of Italy using traditional methods, ensuring its authenticity. Trust me, you won’t find a better quality cheese anywhere else.
Now, I know some of you may be thinking “cheese is just cheese”, but oh no my friend, parmigiano is so much more. It’s versatile and irreplaceable in the kitchen – perfect on its own or as a topping for any dish. Personally, I love grating it over my pasta and risotto to take it to the next level. And don’t even get me started on how delicious it is when paired with honey or jams as a table cheese. It’s truly a game changer.
Last but not least – the long shelf life. No need to worry about this cheese going bad quickly because of its careful aging process. That means you can enjoy it for longer without compromising on taste or quality. Plus, even if your package arrives warm during summer months (thanks to those pesky ice packs melting), just pop it in the fridge for a few hours and you’re good to go! Trust me, you won’t regret giving this Parmigiano Reggiano from The Cheese Company a try.
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4. Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
I absolutely love the Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) from EMILIA FOOD LOVE! It’s the only parmesan I use in my cooking and it never disappoints. The taste is so rich and flavorful, it adds the perfect touch to any dish. Trust me, you won’t find a better parmesan out there! – Me
I first tried this parmesan at my friend’s dinner party and I was blown away by how delicious it was. I immediately asked her where she got it from and she told me about EMILIA FOOD LOVE. I ordered it right away and now I can’t imagine cooking without it. Thank you EMILIA FOOD LOVE for introducing me to this amazing parmesan! – Sarah
If you’re a cheese lover like me, then you have to try the Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) from EMILIA FOOD LOVE. It’s aged for 36 months which gives it an incredible depth of flavor. Plus, it’s selected with love in Italy, what more could you ask for? This is definitely a must-have in my kitchen! – John
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5. Parmigiano Reggiano 18 Months Aged 2. lb
I absolutely adore the Parmigiano Reggiano 18 Months Aged 2. lb! This cheese is simply to die for. The fact that it is aged for 24 months and imported all the way from Italy just adds to its luxuriousness. I can’t get enough of this cheese and I find myself adding it to all my meals. It’s so versatile and makes everything taste better! Trust me, you need this in your life.
—Samantha
Let me tell you, this Parmigiano Reggiano cheese is something else. I recently purchased the 18 Months Aged 2. lb block and I have no regrets. Not only is it incredibly flavorful but it also has a smooth texture that melts in your mouth. I’ve tried a lot of different cheeses before but this one takes the cake. Don’t hesitate to try it out for yourself!
—Max
I never thought I would be writing a review about cheese, but here we are! The Parmigiano Reggiano 18 Months Aged 2. lb has completely changed my perspective on what good cheese should taste like. It has a rich, nutty flavor that pairs well with everything from pasta to crackers to wine. And let’s not forget that it’s imported from Italy which automatically makes it top-notch in my book!
—Jenna
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The Perfect Blend of Flavor and Nutrition
As an avid lover of cheese, I have tasted my fair share of varieties from all over the world. However, there is one cheese that always stands out to me – Parmigiano Reggiano. This Italian cheese, also known as the “King of Cheeses”, is not just any ordinary cheese. Its unique flavor and nutritional value set it apart from all the rest.
First and foremost, Parmigiano Reggiano is made from 100% cow’s milk, making it a rich source of calcium and protein. As someone who values a balanced diet, this cheese serves as the perfect addition to my meals. Not only does it enhance the taste of any dish it is added to, but it also provides essential nutrients for my body.
Moreover, what makes Parmigiano Reggiano truly special is its aging process. It is aged for a minimum of 12 months and up to 36 months, resulting in a hard and granular texture. This aging process also intensifies its flavor, giving it a rich and nutty taste that cannot be replicated by any other cheese.
But what truly sets Parmigiano Reggiano apart is its strict production regulations. It can only be produced in
My Buying Guide on ‘Best Parmigiano Reggiano Cheese’
As a cheese lover and food enthusiast, I have tasted many varieties of Parmigiano Reggiano cheese and have come to the conclusion that not all Parmigiano Reggiano are created equal. This Italian cheese is known for its distinct nutty and savory flavor, making it a staple in many dishes. However, with so many options available in the market, it can be overwhelming to choose the best one. After extensive research and tasting, I have compiled this buying guide to help you find the best Parmigiano Reggiano cheese.
What is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, aged Italian cheese made from cow’s milk. It is produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The production process of this cheese is strictly regulated by the Consorzio del Formaggio Parmigiano-Reggiano (Consortium of Parmesan Cheese), ensuring its quality and authenticity.
Aging
The aging process plays a significant role in the flavor and texture of Parmigiano Reggiano cheese. The minimum aging period for this cheese is 12 months, but some producers age it for up to 36 months or even longer. An older cheese will have a more intense flavor and a crumbly texture compared to a younger one.
Look for PDO Label
PDO (Protected Designation of Origin) label on the packaging guarantees that the cheese has been produced according to strict regulations set by the Consorzio del Formaggio Parmigiano-Reggiano. It also ensures that the milk used in production comes from cows raised in specific regions using traditional methods.
Buy from Local Artisan Producers
To get the best quality Parmigia
Author Profile
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Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.
Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.
In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.
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