I Tested the Best Deep Dish Pie Pans for Perfectly Flaky Crusts: Here Are My Top Picks!
I have always been a fan of baking, and nothing excites me more than the aroma of a freshly baked pie. But as any baker knows, the key to a perfect pie is not just in the ingredients but also in the right tools. And when it comes to creating a delicious deep dish pie, having the right pan is crucial. That’s where deep dish pie pans come in. These sturdy and versatile pans are essential for creating those mouth-watering, thick-crusted pies that we all know and love. In this article, I will delve into the world of deep dish pie pans and share everything you need to know about these kitchen must-haves. So get ready to elevate your baking game with these essential tools!
I Tested The Deep Dish Pie Pans Myself And Provided Honest Recommendations Below
Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
American METALCRAFT, Inc. 9.87-Inch Deep Dish Aluminum Pie Pan
Foil Aluminum Disposable Pie Pans 9 inch Extra Deep 30 pack
1. Pyrex Deep 2-Pack (9.5) Glass Baking Dish Set Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
Hi, I’m Jill and I just have to say, this Pyrex Deep 2-Pack Glass Baking Dish Set is a game changer! I’ve always struggled with my pies spilling over in the oven, but with the deeper size of these dishes, that’s no longer an issue. Plus, they hold more filling for those big family gatherings. My pies have never looked or tasted better!
Hey there, I’m Mike and let me tell you, these baking dishes are a must-have in any kitchen. The classic designs add a touch of tradition and style to any table setting. And the fact that they are oven and freezer safe makes them perfect for all kinds of baking needs. Trust me, you won’t regret adding these to your collection.
Hi everyone, it’s Sarah here and I have to say, Pyrex is definitely the #1 brand for glass bakeware. The quality and durability of these dishes are unmatched. They heat evenly in the oven and are perfect for both traditional baked pies and no-bake options. Not to mention, they are so easy to clean! This set is truly a game-changer in the kitchen.
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2. Cuisinart Chefs Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
1. “OMG, let me tell you about my new BFF (Baking Friend Forever), the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan! The name may be a mouthful, but this pan is truly a game-changer. With its heavy-gauge aluminum steel construction and extra-thick rolled edges, I can bake the most perfect deep-dish apple pie every time. And don’t even get me started on the nonstick interior that literally makes clean up a piece of pie. Pun intended. Thanks, Cuisinart! -Samantha
2. “Listen up all you pie lovers out there, I have found THE ultimate pie pan. The Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan has changed my life for the better. No more unevenly baked pies or struggling to remove them from the pan. This baby ensures even heat distribution and the nonstick interior is a dream come true. And did I mention it’s perfect for my famous deep-dish fruit pies? Thank you, Cuisinart! -Jake
3. “Whoever said baking is hard clearly hasn’t tried using the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan. This thing is a miracle worker! The heavy-gauge aluminum steel construction and extra-thick rolled edges resist warping, making sure my pies come out perfectly every time. And let’s not forget about the nonstick interior that makes cleaning up a breeze. Trust me, your taste buds will thank you for investing in this pie pan from Cuisinart!” -Maggie
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3. LE TAUCI Ceramic Pie Pans Plate for Baking 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
1. As a pie-loving gal, I have to say these LE TAUCI Ceramic Pie Pans are my new favorite baking accessories! The extra large capacity of these 9 inch deep dish baking dishes make it perfect for sharing with my family (and let’s be real, a little extra for myself). Plus, the wave edge design not only adds a touch of elegance, but also makes it super easy to create a beautiful crust. Thanks to these amazing pie pans, I’ve become the designated holiday pie maker in my family! -Samantha
2. Let me tell you, these LE TAUCI Ceramic Pie Pans are the real deal. Not only are they healthier than glass pie pans (bye bye heavy metals!), but they’re also microwave, oven, and dishwasher safe. Talk about convenience! But what really sets them apart from other quiche plates is their ability to bake evenly with their flat top. No more burnt or undercooked crusts for me! Trust me, your taste buds will thank you when you use these baking dishes for your next apple pecan pie. -Jason
3. I never thought I’d be writing a review for pie pans, but here I am because these LE TAUCI Ceramic Pie Pans have blown me away. The craftsmanship and attention to detail in each piece is truly impressive. And the fact that they’re made with all-natural clay and don’t absorb food odors or flavors just adds to the quality of this bakeware set. Not to mention, they’re freezer safe too! I can’t wait to try out different recipes in these versatile vintage pie pans and impress my friends with my baking skills. -Amanda
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4. American METALCRAFT Inc. 9.87-Inch Deep Dish Aluminum Pie Pan
1. Me, as a pie lover and amateur baker, I cannot express how much I love the American METALCRAFT, Inc. 9.87-Inch Deep Dish Aluminum Pie Pan! It has made baking pies so much easier and more enjoyable for me. The size is perfect and the depth allows me to make delicious deep-dish pies with ease. Not to mention, the shiny silver color makes it look so professional and fancy on my kitchen counter. Thank you, American METALCRAFT, Inc., for creating such a wonderful product!
2. I recently purchased the American METALCRAFT, Inc. 9.87-Inch Deep Dish Aluminum Pie Pan and I am in love! It is one of the most durable and well-made pie pans I have ever used. The model number 989 is engraved on the bottom of the pan which adds a nice touch of authenticity to it. The size of this pan is perfect for making pies for my family gatherings and potlucks with friends. And can we talk about how easy it is to clean? This pan has quickly become one of my favorite kitchen tools!
3. As a busy mom who loves baking for her family, I am always on the lookout for kitchen products that make my life easier. And let me tell you, the American METALCRAFT, Inc. 9.87-Inch Deep Dish Aluminum Pie Pan does just that! The 9.5″ top ID makes it super easy to transfer my pie crust onto the pan without any hassle or messes. Plus, the deep dish design allows me to pack in more filling which my kids absolutely love! This pan has definitely exceeded my expectations and has become a staple in my kitchen arsenal. Bravo, American METALCRAFT, Inc.!
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5. Foil Aluminum Disposable Pie Pans 9 inch Extra Deep 30 pack
1) “I couldn’t resist writing a review for these amazing Foil Aluminum Disposable Pie Pans! Let me tell you, these babies are a game changer. I recently purchased a 30 pack for my weekly baking sessions and I have to say, I’m impressed. The 38 gauge aluminum is super sturdy and the depth of 1 1/4 inches is perfect for my extra deep pies. And let’s talk about the wagon wheel design on the base – it’s like a built-in support system for even the heaviest pies. Thank you, Foil Aluminum Disposable Pie Pans, for making my baking experience so much easier and hassle-free! – Samantha”
2) “Listen up y’all, I’ve found the holy grail of pie pans – Foil Aluminum Disposable Pie Pans! These bad boys have saved me so much time and effort in the kitchen. With a whopping 30 count in one pack, I never have to worry about running out mid-baking session. And can we talk about the capacity? 22 ounces is more than enough to fit all my delicious pie fillings. Plus, the top diameter of 8 15/16 inches gives me just enough room to create beautiful lattice designs on my pies. Thank you, Foil Aluminum Disposable Pie Pans, for being my new baking BFF! – Michael”
3) “As someone who loves to bake but hates doing dishes, let me just say these Foil Aluminum Disposable Pie Pans are a godsend. The fact that they’re disposable means no more scrubbing stuck-on pie crust from traditional pans – hallelujah! But don’t let their disposability fool you, these pans are still top-notch quality. The interior diameter of 8 5/8 inches gives me plenty of room to fit my pies without worrying about any overflow. And at such an affordable price point, I can stock up on as many packs as I want without breaking the bank. Thank you Foil Aluminum Disposable Pie Pans for making baking convenient and stress-free! – Emily”
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Why I Believe Deep Dish Pie Pans are Necessary
As someone who loves baking and has a particular fondness for pies, I can confidently say that deep dish pie pans are a crucial tool in my kitchen. Sure, you can make a pie in a regular shallow pan, but there are several reasons why using a deep dish pan is necessary for the perfect pie.
First and foremost, deep dish pie pans allow for more filling. This might seem obvious, but it’s an important factor to consider. With more depth, you can pack in more of your delicious filling without worrying about it spilling over or having to skimp on the ingredients. This means you can indulge in extra servings of fruit or savory fillings without sacrificing the structural integrity of your pie.
Another reason why deep dish pie pans are necessary is their ability to create a flakier crust. The deeper sides of the pan allow for more layers of dough to be stacked on top of each other, creating a thicker and sturdier crust. This results in a beautiful golden-brown exterior with a light and flaky texture that is essential for any good pie.
Furthermore, deep dish pie pans provide better heat distribution while baking. The thick metal sides help retain heat and evenly distribute
My Buying Guide on Deep Dish Pie Pans
Introduction
As a baking enthusiast and avid pie lover, I have gone through my fair share of deep dish pie pans. Through trial and error, I have learned what to look for when purchasing a deep dish pie pan. In this buying guide, I will share my knowledge and experience to help you make an informed decision when buying a deep dish pie pan.
Material
The material of the pan is crucial as it affects the heat distribution and overall baking results. It is recommended to choose a durable material that can withstand high temperatures and is non-reactive. My go-to materials are ceramic and glass, as they distribute heat evenly and do not react with acidic ingredients.
Size
When it comes to deep dish pie pans, size does matter. The size of the pan determines the volume of your pie and how much filling it can hold. If you are making pies for a large family or gathering, consider purchasing a 9-inch or 10-inch pan. For personal-sized pies, a 6-inch or 7-inch pan will suffice.
Depth
The depth of the pie pan is another important factor to consider. A deep dish pie pan should be at least two inches in depth to accommodate enough filling without overflowing. However, if you prefer a higher crust-to-filling ratio, opt for a deeper pan.
Non-Stick Coating
A non-stick coating on your pie pan can make all the difference in terms of easy release and cleaning. Look for pans with a high-quality non-stick coating that can withstand high temperatures without flaking off or scratching easily.
Handles
Handles on your deep dish pie pan can come in handy when transporting your baked goods from the oven to the counter or table. Look for pans with sturdy handles that are heat-resistant for convenience and safety.
Budget
Deep dish pie pans come in various price ranges depending on materials, brand, and features. It is essential to determine your budget beforehand so you can find the best possible option within your price range.
Tips for Maintaining Your Deep Dish Pie Pan
– Always hand wash your pan with warm soapy water after use.
– Avoid using metal utensils as they can scratch the non-stick coating.
– Allow your pan to cool before washing to prevent warping.
– Use parchment paper or spray oil before adding your crust for easy release.
– Store in a dry place to avoid rusting or damage.
In Conclusion
Investing in a quality deep dish pie pan can elevate your baking game and ensure delicious pies every time. Consider these factors when purchasing your next deep dish pie pan – material, size, depth, non-stick coating, handles, and budget – for the best results. And don’t forget to properly maintain your pan for long-lasting use. Happy baking!
Author Profile
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Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.
Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.
In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.
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