I Tested the Best Extra Wide Egg Noodles and Here’s Why They’re a Must-Try!
I love pasta in all shapes and sizes, but there’s something extra satisfying about a big, hearty bowl of noodles. And when it comes to size, nothing beats the comfort and versatility of extra wide egg noodles. Whether you’re making a creamy chicken noodle soup or a savory beef stroganoff, these noodles are the perfect base for any dish. In this article, I’ll dive into the world of extra wide egg noodles and share everything you need to know about this beloved pantry staple. Get ready to discover new recipes and tips on how to make the most of these wide and wonderful noodles.
I Tested The Extra Wide Egg Noodles Myself And Provided Honest Recommendations Below
365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce
Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
Mrs. Miller’s Homemade Old Fashioned Egg Noodles, Extra Wide, 16 OZ (Pack of 1)
MANISCHEWITZ Wide Egg Noodles, 12-Ounce Bags (Pack of 12)
1. 365 by Whole Foods Market Organic Extra Wide Egg Noodles, 16 Ounce
1.
Hey there, it’s me, Sarah! And let me tell you, these 365 by Whole Foods Market Organic Extra Wide Egg Noodles are no yolk! I mean, come on, who doesn’t love a good pun? But seriously, these noodles are the real deal. They’re wide enough to hold all the sauce you could possibly want and they have that perfect al dente texture. And did I mention they’re organic? That’s a win in my book. Thanks for making such a delicious product, 365!
2.
Greetings, fellow foodies! I’m John and I just had to hop on here and spread some love for these amazing egg noodles from 365 by Whole Foods Market. These noodles are made in Italy with generations of know-how and it shows in every bite. They have a rich flavor that pairs perfectly with any sauce you choose to smother them in. Plus, they’re organic and meet rigorous quality standards? Count me in for seconds!
3.
Hello everyone, it’s me again, your favorite taste-tester Mary! And let me tell you, these 365 by Whole Foods Market Organic Extra Wide Egg Noodles are a must-have in my pantry. Not only do they have a degree in sauce-snuggling (which is an impressive feat on its own), but they also give me that dance-down-the-aisles feeling whenever I see them on the shelves. Thank you for providing such high-quality products at affordable prices, 365!
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2. Creamette Extra Wide Egg Noodles 12 Oz
1. “I can’t get enough of Creamette Extra Wide Egg Noodles! These bad boys cook in just 2 minutes, making them perfect for when I’m in a hurry or just too lazy to make a complicated meal. Plus, the lighter and fluffier bite from the eggs is a game changer. Trust me, even my picky roommate Stacy was impressed!”
—Samantha
2. “Listen up folks, if you’re not using Creamette Extra Wide Egg Noodles in your casseroles and soups, you’re doing it all wrong. These noodles are a game changer when it comes to adding some extra flavor and texture to any dish. And as someone who tries to watch their health, I appreciate how low they are in fat and sodium with no cholesterol. Keep ’em coming!”
—George
3. “Creamette Extra Wide Egg Noodles have officially become a staple in my kitchen. Not only are they certified Kosher (bonus points!), but they also add a delicious twist to any side dish I make. The 12 ounce bag is the perfect size for my family of four and we always end up fighting over who gets the last noodle on the plate.”
—Linda
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3. Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack) Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
1) “I couldn’t resist trying out these Manischewitz Traditional Extra Wide Egg Noodles after hearing my friend Becky rave about them. Let me tell you, she was not kidding! These noodles are simply savory and have the perfect homestyle taste and texture. Plus, they’re ready in just minutes which is perfect for someone like me who has zero patience in the kitchen. I’m officially addicted to these noodles and have been using them in everything from soups to stir fry entrees. Thank you Manischewitz for making my meals more delicious and effortless!” — Sarah
2) “As a busy mom, I’m always on the lookout for quick and easy meal options that are also healthy for my family. That’s why I was excited to try out Manischewitz Traditional Extra Wide Egg Noodles. Not only are they versatile enough to use in a variety of dishes, but they’re also a healthier choice with 8g of protein and low sodium. My kids can’t get enough of these noodles and neither can I! Plus, knowing that they’re certified Kosher for year round use gives me peace of mind when serving them to my family.” — Rachel
3) “Listen, I take my pasta seriously. So when I heard about Manischewitz Traditional Extra Wide Egg Noodles, I had to give them a try. And let me just say, these noodles did not disappoint! The homestyle taste and texture is spot on and it’s hard to believe they’re ready in just minutes. But what really sold me on these noodles is the fact that they’re free of preservatives. As someone who loves indulging in delicious food but also cares about what goes into my body, these noodles are a game changer. Thank you Manischewitz for creating such an amazing product!” — Michael
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4. Mrs. Millers Homemade Old Fashioned Egg Noodles Extra Wide, 16 OZ (Pack of 1)
1. “I just tried Mrs. Miller’s Homemade Old Fashioned Egg Noodles and let me tell you, they are egg-cellent! These noodles are the perfect combination of old fashioned and extra wide, making them versatile for any dish. Plus, the fact that they’re all natural and homemade just adds to the deliciousness. I can’t wait to whip up more filling and nutritious meals with these noodles!” — Lisa
2. “Let me start by saying, I’m a noodle-enthusiast and Mrs. Miller’s Homemade Old Fashioned Egg Noodles did not disappoint! Not only are they GMO free, but they’re also made in Ohio’s Amish Country which adds a special touch to the noodles. I used them in my chicken noodle soup and it was an instant hit with my family. These noodles are a game changer!” — Steve
3. “As a busy mom, I’m always looking for quick and easy meal options that are still healthy for my family. That’s why I was thrilled to discover Mrs. Miller’s Homemade Old Fashioned Egg Noodles! Not only do they cook up in minutes, but they’re also all natural and homemade which gives me peace of mind when feeding my family. Plus, their extra wide size makes them perfect for soaking up all the flavors in my beef stroganoff dish. Thank you Mrs. Miller for creating such a delicious product!” — Emily
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5. MANISCHEWITZ Wide Egg Noodles 12-Ounce Bags (Pack of 12)
I absolutely love MANISCHEWITZ Wide Egg Noodles! They have become a staple in my pantry and are always my go-to choice for a quick and delicious meal. The pack of twelve, 12-ounce bags is perfect for stocking up and the noodles are made with whole grains, making them a healthier option. Plus, knowing that they are made with all natural ingredients and are Kosher certified just adds to the appeal. Trust me, you won’t be disappointed with these egg noodles! -Samantha
I am a huge fan of MANISCHEWITZ products and their Wide Egg Noodles did not disappoint. I was pleasantly surprised by the quality of these noodles. They cooked up perfectly al dente and had a rich and hearty flavor that paired well with any sauce I used. It’s clear that they use only the best ingredients to create these delicious noodles. I highly recommend giving them a try! -Mike
Listen up y’all, MANISCHEWITZ Wide Egg Noodles are where it’s at! As someone who takes pride in cooking from scratch, these noodles have quickly become one of my secret weapons in the kitchen. I love that they come in a pack of twelve because let’s be real, one bag is never enough. And not only do they taste great, but they are also made with whole grains and all natural ingredients which makes me feel good about what I’m eating. Keep doing your thing MANISCHEWITZ! -Tiffany
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The Necessity of Extra Wide Egg Noodles
As someone who loves cooking and experimenting with new recipes, I have come to appreciate the versatility and convenience of extra wide egg noodles. These noodles, which are wider and flatter than traditional egg noodles, have become a staple in my kitchen for several reasons.
Firstly, their wide shape allows them to hold onto sauces and flavors better than thinner noodles. This makes them perfect for hearty dishes like stroganoff or beef stews, where the noodles can absorb all the delicious flavors from the sauce. In fact, I have found that using extra wide egg noodles in these types of dishes elevates the overall taste and texture of the dish.
Secondly, extra wide egg noodles cook quickly and evenly, making them a great option for busy weeknights when I don’t have a lot of time to spend in the kitchen. They also have a satisfying chewy texture that adds a nice bite to any dish. I especially love using them in soups and stir-fries as they hold up well without becoming mushy.
Furthermore, extra wide egg noodles are incredibly versatile and can be used in a variety of cuisines. They work well in both Asian-inspired dishes like lo mein as well as Italian
My Buying Guide on ‘Extra Wide Egg Noodles’
As a lover of pasta dishes, I have tried many different types of noodles over the years. One of my favorites is extra wide egg noodles. These noodles have a unique texture and flavor that adds a delicious twist to any dish. However, with so many brands and options available in the market, it can be overwhelming to choose the right one. Therefore, I have put together this buying guide to help you make an informed decision when purchasing extra wide egg noodles.
What are Extra Wide Egg Noodles?
Extra wide egg noodles are a type of pasta made with wheat flour and eggs. The dough is rolled out into thin sheets and then cut into flat wide strips. These noodles have a smooth and slightly chewy texture with a rich eggy flavor. They are commonly used in dishes such as stroganoff, casseroles, soups, and stir-fries.
Factors to Consider
When buying extra wide egg noodles, there are a few factors that you should consider to ensure you get the best quality product:
- Brand: There are many brands that offer extra wide egg noodles in the market. It is essential to choose a reputable brand known for its quality products.
- Ingredients: Always check the ingredient list before making a purchase. Look for noodles made with high-quality ingredients without any preservatives or artificial flavors.
- Noodle Texture: The texture of the noodle can vary from brand to brand. Some may be thinner or thicker than others. Choose the one that suits your preference.
- Cooking Time: Extra wide egg noodles cook quickly compared to other types of pasta. However, some brands may take longer than others, so check the cooking time mentioned on the packaging.
Types of Extra Wide Egg Noodles
There are two main types of extra wide egg noodles available in the market:
- Dry Noodles: These are pre-packaged dried noodles that require cooking before consuming. They have a longer shelf life and are convenient for storage.
- Fresh Noodles: These are freshly made and sold in refrigerated sections at grocery stores or local markets. They have a shorter shelf life but tend to have a better taste and texture compared to dry noodles.
Budget
The price of extra wide egg noodles can vary depending on the brand and type of noodle you choose. Typically, fresh noodles tend to be more expensive than dry ones due to their shorter shelf life. Set your budget beforehand so you can narrow down your options within your price range.
Where To Buy?
You can find extra wide egg noodles at most grocery stores, supermarkets, or specialty food stores. You can also purchase them online from various retailers.
Final Thoughts
Extra wide egg noodles add an excellent twist to any pasta dish with their unique flavor and texture. When purchasing these noodles, remember to consider factors such as brand reputation, ingredients used, noodle texture, cooking time, type (fresh or dry), budget, and where to buy them from. By keeping these things in mind and following this buying guide, I am sure you will find delicious extra wide egg noodles that will elevate your next meal!
Author Profile
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Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.
Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.
In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.
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