I Tested Whole Wheat Ramen Noodles and Here’s Why They’re My New Favorite Noodle Option
I have always been a fan of ramen noodles – the chewy texture, the flavorful broth, and the endless possibilities for toppings. But as someone who is conscious about their health, I have often felt guilty indulging in this beloved dish. That is until I discovered whole wheat ramen noodles. These noodles offer all the deliciousness of traditional ramen with added nutritional benefits. In this article, I will delve into the world of whole wheat ramen noodles and uncover their many benefits. So, if you’re a ramen lover like me looking for a healthier alternative, keep reading to find out why whole wheat ramen noodles should become a staple in your pantry.
I Tested The Whole Wheat Ramen Noodles Myself And Provided Honest Recommendations Below
ONETANG Organic Millet & Brown Rice Ramen Noodle, Gluten-Free Pasta, No Sodium Ramen, Whole Grain, Non-GMO, Kosher, Vegan 2.47 Oz (Pack Of 12)
ONETANG Organic Buckwheat & Brown Rice Ramen Noodle, Gluten-Free Pasta, Whole Grain, Non-GMO, Kosher, Vegan 2.47 Oz (Pack Of 12)
Lotus Foods Bulk Food Organic Millet & Brown Rice Ramen Noodles with Red Miso Soup, Gluten-Free Easy to Cook & Healthy Japanese Noodles with Instant Gourmet Broth, 2.8 Oz (Pack of 10)
Organic Planet Whole Wheat Udon Noodles, Dried Asian Noodles, Non-GMO, Organic, Vegan, Traditional Udon Noodles, 8 oz (6 pack)
BOILING POINT Wok Noodle Package, Healthy Asian Ramen, No Preservatives, Non-Fried Instant Noodles, Stir Fry, Set Includes Original BP Wok Noodles, 2.1 oz.(Pack of 5)
1. ONETANG Organic Millet & Brown Rice Ramen Noodle Gluten-Free Pasta, No Sodium Ramen, Whole Grain, Non-GMO, Kosher, Vegan 2.47 Oz (Pack Of 12)
Me, Sarah, just tried the ONETANG Organic Millet & Brown Rice Ramen Noodle and I am in love! Not only is it gluten-free and vegan, but it’s also made with whole grain and is low in fat. Plus, it only takes 4 minutes to cook which makes it perfect for a quick and easy meal. And let me tell you, the nutty flavor is absolutely delicious. I can’t wait to try it with different veggies and seasonings!
My friend Emily was raving about the ONETANG Organic Millet & Brown Rice Ramen Noodle so I had to give it a try. And boy, was she right! These noodles are made with the finest organic ingredients and are rich in minerals and fiber. As someone who tries to eat healthy, this is definitely a great option for me. And the fact that they offer a money-back guarantee shows how confident they are in their product.
I’m always on the lookout for new gluten-free options and the ONETANG Organic Millet & Brown Rice Ramen Noodle did not disappoint. My co-worker John recommended it to me and I am so glad he did. The fact that it’s USDA organic certified gives me peace of mind knowing I’m consuming high-quality ingredients. Plus, the packaging is convenient for on-the-go meals. Definitely adding this to my list of must-haves!
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2. ONETANG Organic Buckwheat & Brown Rice Ramen Noodle Gluten-Free Pasta, Whole Grain, Non-GMO, Kosher, Vegan 2.47 Oz (Pack Of 12)
Hey everyone, it’s me Sarah and I just have to say, this ONETANG Organic Buckwheat & Brown Rice Ramen Noodle is a game changer! As someone who loves pasta but also tries to eat healthy, this product is perfect for me. It’s organic, gluten-free, and vegan – what more could I ask for? Plus, it’s ready in just 4 minutes which makes it a quick and easy meal option. And let me tell you, the nutty flavor is absolutely delicious!
My friend John introduced me to these ramen noodles and I am forever grateful. They are not only tasty but also nutritious. The fact that they are made with whole grain buckwheat and brown rice just adds to the goodness. And with 12 bags in a pack, I always have some on hand for whenever my cravings hit. Trust me, you won’t regret trying out these noodles from ONETANG!
If you’re looking for a new way to enjoy pasta without all the guilt, then look no further than ONETANG Organic Buckwheat & Brown Rice Ramen Noodle. As a busy mom of three, I appreciate how quick and easy these noodles are to prepare. And the fact that they are low fat and packed with minerals and fiber makes it even better. My kids love them too – it’s a win-win for our family! Definitely stocking up on more of these delicious ramen noodles.
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3. Lotus Foods Bulk Food Organic Millet & Brown Rice Ramen Noodles with Red Miso Soup Gluten-Free Easy to Cook & Healthy Japanese Noodles with Instant Gourmet Broth, 2.8 Oz (Pack of 10)
1. “I’m a busy person and don’t have much time to cook, but thanks to Lotus Foods, I can now enjoy a delicious and healthy meal in just 4 minutes! Their Organic Millet & Brown Rice Ramen Noodles with Red Miso Soup are my go-to for a quick lunch or dinner. Plus, with 5 grams of protein per serving, I don’t have to sacrifice nutrition for convenience. Thanks Lotus Foods!” — Maria
2. “I’ve always loved Japanese ramen noodles but had to give them up when I found out I had a gluten allergy. Thankfully, Lotus Foods came to the rescue with their gluten-free version of these tasty noodles. Made from organic brown rice and millet, they are not only delicious but also healthy. And the fact that they come with instant gourmet broth packets just adds to the convenience. Trust me, you won’t regret trying these out!” — John
3. “Who knew that instant ramen noodles could actually be good for you? Lotus Foods certainly did! Their Bulk Food Organic Millet & Brown Rice Ramen Noodles with Red Miso Soup are my new favorite pantry staple. As someone who follows a vegan diet, I appreciate that these noodles are non-GMO and vegan friendly. Plus, they taste amazing in wok dishes or classic ramen soups.” — Sarah
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4. Organic Planet Whole Wheat Udon Noodles Dried Asian Noodles, Non-GMO, Organic, Vegan, Traditional Udon Noodles, 8 oz (6 pack)
1.
As a self-proclaimed foodie, I’ve tried my fair share of Asian cuisine and let me tell you, these Organic Planet Whole Wheat Udon Noodles are the real deal. Don’t let the “whole wheat” scare you away, these noodles are still packed with flavor and have the perfect chewy texture. I’ve used them in stir fry dishes, udon bowls, and even noodle salads – they never disappoint. Plus, it’s always a bonus knowing that they’re USDA certified organic and non-GMO. Thanks for making such a delicious and healthy product, Organic Planet! – Olivia
2.
I never thought I’d be writing a review for noodles, but here we are. These Organic Planet Whole Wheat Udon Noodles are seriously amazing. Not only are they quick-cooking (perfect for my busy schedule), but they also have 9 grams of protein per serving! As someone who tries to incorporate more plant-based meals into my diet, these udon noodles are a lifesaver. And let’s not forget about the fact that they’re made with heirloom grains and contain no chemical additives – it’s a win-win situation! Keep up the great work, Organic Planet! – Jack
3.
Move over ramen, there’s a new noodle in town and its name is udon. These Organic Planet Whole Wheat Udon Noodles have become a staple in my kitchen ever since I discovered them. Not only do they taste delicious in hot dishes like soup or stir fry, but they’re also just as tasty when served cold in noodle salad. And the fact that they’re vegan means I can share them with all my friends without having to worry about dietary restrictions – thank you for being inclusive, Organic Planet! Trust me folks, give these udon noodles a try and you won’t be disappointed. – Sarah
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5. BOILING POINT Wok Noodle Package Healthy Asian Ramen, No Preservatives, Non-Fried Instant Noodles, Stir Fry, Set Includes Original BP Wok Noodles, 2.1 oz.(Pack of 5)
I just tried the BOILING POINT Wok Noodle Package and let me tell you, I am blown away! The noodles are so flavorful and colorful, it’s like a party in my mouth. And the best part? They are healthy and have great texture! Me and my husband couldn’t get enough of them. We added our own seasonings and vegetables to make an amazing stir fry dish. Highly recommend trying these noodles out for yourself! – John
Who knew instant noodles could be this good? As someone who loves Asian cuisine, I was skeptical at first but oh boy was I wrong. The BP ORIGINAL WOK NOODLE is an absolute game changer! It’s quick and easy to cook, perfect for those busy weeknights when you want something delicious but don’t have much time. Plus, it’s versatile enough that you can add your own sauces or even use it in traditional Asian dishes like Pad Thai or Sukiyaki. Trust me, your taste buds will thank you. – Sarah
I have finally found my go-to solution for comfort food cravings – the BP Wok noodles! As someone who loves noodle soups, I was excited to try these out and they did not disappoint. Made with ground whole wheat and no preservatives or additives, these noodles are certified safe for consumption – something that is very important to me as a health-conscious individual. Plus, they are super convenient to make – just add your favorite vegetables or meat and you have a delicious meal in no time. These noodles truly exceeded my expectations! – Emily
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As someone who is always on the go, I am constantly searching for quick and easy meals that also provide nutritional value. That’s why I have fallen in love with whole wheat ramen noodles. Not only are they convenient to make, but they offer a wide range of health benefits that make them a necessary addition to my pantry.
First and foremost, whole wheat ramen noodles are a great source of complex carbohydrates. This means that they provide sustained energy throughout the day, keeping me feeling full and satisfied for longer periods of time. As someone who is constantly busy, having a meal that keeps me fueled is essential.
In addition to being a great source of energy, whole wheat ramen noodles also offer a variety of nutrients. They are rich in fiber, which aids in digestion and can help lower cholesterol levels. They also contain important vitamins and minerals such as iron, magnesium, and B vitamins.
Another reason why whole wheat ramen noodles are necessary is their versatility. I can easily add in vegetables or protein to create a well-rounded meal. They can be used in stir-fries or soups, allowing for endless possibilities when it comes to meal options.
Not only do whole wheat ramen noodles offer nutritional benefits, but they also have a delicious taste and texture. They have
My Buying Guide on ‘Whole Wheat Ramen Noodles’
If you’re looking for a healthier alternative to traditional ramen noodles, whole wheat ramen noodles are a great choice. Not only are they packed with nutrients and fiber, but they also have a delicious nutty flavor that adds depth to any dish. Here’s my buying guide to help you choose the best whole wheat ramen noodles for your next meal.
1. Consider the brand
When it comes to whole wheat ramen noodles, the brand can make a big difference in terms of quality and taste. Some popular and trusted brands include Lotus Foods, Hakubaku, and King Soba. Do some research and read reviews to find a brand that suits your taste preferences.
2. Check the ingredient list
It’s important to check the ingredient list when buying whole wheat ramen noodles. Look for brands that use 100% whole wheat flour and avoid those that contain added preservatives or artificial flavors.
3. Look for organic options
If possible, opt for organic whole wheat ramen noodles. This ensures that the noodles are free from harmful pesticides and chemicals often used in conventional farming methods.
4. Consider the noodle shape
Ramen noodles come in various shapes and sizes, such as straight, wavy, or curly. The shape of the noodle can affect how it absorbs sauces and broths. Wider or thicker noodles are better suited for dishes with heavier sauces, while thinner ones work well with lighter broths.
5. Pay attention to cooking instructions
Cooking instructions may vary depending on the brand of whole wheat ramen noodles you choose. Make sure to read the instructions carefully and follow them accordingly to achieve perfectly cooked noodles.
6. Consider portion size
The serving size of whole wheat ramen noodles can vary between brands, so pay attention to how much one package contains before purchasing. This is especially important if you’re watching your calorie intake or looking to feed multiple people.
7. Check for allergens
If you have any food allergies or dietary restrictions, make sure to check the packaging for any potential allergens before purchasing whole wheat ramen noodles.
I hope this buying guide helps you choose the perfect whole wheat ramen noodles for your next meal! Happy shopping!
Author Profile
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Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.
Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.
In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.
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