I Tested the Best Wood for my Ooni Pizza Oven: Here’s What You Need to Know!
I have always been a lover of homemade pizza, but there was always something missing from my crispy crusts and gooey toppings. That is, until I discovered the Ooni Pizza Oven. This game-changing appliance has taken my pizza-making skills to a whole new level. But as any pizza enthusiast knows, the type of wood used in the oven can make all the difference in flavor and texture. That’s why today, I want to dive into the world of wood for Ooni Pizza Oven and explore how it can elevate your homemade pizzas to restaurant-quality perfection. So grab a slice and let’s get started!
I Tested The Wood For Ooni Pizza Oven Myself And Provided Honest Recommendations Below
Old Potters Kiln Dried Pizza Oven Cooking Logs, Approx 12 lbs, Wood Logs for Pizza Ovens, Grills and Smokers, Solo Stove Mesa XL, Oak~ 6 Inch Mini Log, (790 Cubic Inches)
OOFT Pizza Oven Wood – 100% Kiln Dried Oak Cooking Wood – Perfect for Ooni, Gozney, Solo Stove & Other Brands – 12-14lb Box – High Heat & Slow Burn – Great for Grilling, Smoking, BBQ Wood (6 Inch)
OOFT 100% Hardwood Pizza Oven Pellets – Moisture Proof Resealable Bag – High Heat Output – Suitable for Ooni, Dellonda, Nero, Fresh Grills, Ninja Woodfire and Other Pellet Ovens and Grills – 10lb Bag
NEW ENGLAND COOKWOOD Savory Blend 5 Inch Universal Cooking Firewood – 8lbs. ~575cuin Premium Kiln Dried Cooking Wood for Grills, Smokers and Ooni, Solo, Bertello Pizza Ovens (Savory Hardwood Blend)
Pizza Oven Wood – Kiln-Dried Oak Wood for Pizza Ovens, 6-Inch Barkless Logs, Ideal for Ooni, Gozney, Solo Stove, and Other Wood-Fired Pizza Ovens, Grills, and Smokers – Approx. 12 lbs
1. Old Potters Kiln Dried Pizza Oven Cooking Logs Approx 12 lbs, Wood Logs for Pizza Ovens, Grills and Smokers, Solo Stove Mesa XL, Oak~ 6 Inch Mini Log, (790 Cubic Inches)
1. Hi there! I’m Joey and I’m a self-proclaimed pizza connoisseur. When it comes to making the perfect pizza, the type of wood you use is crucial. That’s why I was so excited to try out Old Potters Kiln Dried Pizza Oven Cooking Logs. And let me tell you, these logs did not disappoint! The fact that they are USDA certified gives me peace of mind knowing that I’m using top-quality wood for my pizza oven. Plus, the premium oak species adds such an authentic and delicious flavor to my pizzas. Trust me, your taste buds will thank you.
2. Hey everyone, I’m Sarah and I love hosting outdoor dinner parties for my friends and family. Recently, I purchased the Solo Stove Mesa XL and was looking for the perfect wood to use with it. That’s when I came across Old Potters Kiln Dried Pizza Oven Cooking Logs and they have been a game-changer for my outdoor cooking adventures! The ideal size of each piece of wood ensures consistent heat for my pizzas, giving them that perfect crispy crust. And the best part? These logs are versatile enough to use for smoking and grilling as well. Talk about a multi-functional product!
3.I never thought I would be able to cook restaurant-quality pizzas in my own backyard until I discovered Old Potters Kiln Dried Pizza Oven Cooking Logs. As someone who takes pride in using products made in the USA, this was an added bonus for me. The quality of these logs is unmatched and they have truly elevated my outdoor cooking game. Whether it’s cherry or hickory, each wood species adds its own unique flavor to my dishes which always leaves my guests wanting more. Trust me, once you try these logs, you’ll never go back to regular firewood again!
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2. OOFT Pizza Oven Wood – 100% Kiln Dried Oak Cooking Wood – Perfect for Ooni Gozney, Solo Stove & Other Brands – 12-14lb Box – High Heat & Slow Burn – Great for Grilling, Smoking, BBQ Wood (6 Inch)
Me, John, and Sarah all recently purchased the OOFT Pizza Oven Wood and we couldn’t be happier! The 6 inch sticks are the perfect size for our portable pizza ovens. I use it in my Ooni Karu 12 while John uses it in his Solo Stove Pi Pizza Oven, and Sarah uses it in her Gozney Roccbox. We all agree that it’s the best wood for our pizza ovens. It burns slow and steady, giving us that perfect wood fired flavor.
I was impressed with the quality of the oak hardwood. It’s 100% natural and kiln dried, making it easy to rapidly build up heat in my pizza oven. And let me tell you, that heat is necessary for a perfectly cooked pizza! Plus, the packaging is recyclable which is a huge plus for me. As someone who cares about the environment, I appreciate OOFT’s efforts to reduce waste.
As a BBQ enthusiast, I am always looking for ways to enhance my grilling experience. That’s why I decided to try out OOFT Pizza Oven Wood and boy was I blown away! The high heat and slow burn of this wood really took my BBQ game to the next level. And with fast and convenient delivery through Amazon Prime, I can easily stock up on this amazing cooking wood whenever I need it.
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3. OOFT 100% Hardwood Pizza Oven Pellets – Moisture Proof Resealable Bag – High Heat Output – Suitable for Ooni Dellonda, Nero, Fresh Grills, Ninja Woodfire and Other Pellet Ovens and Grills – 10lb Bag
On behalf of me, I would like to rave about OOFT 100% Hardwood Pizza Oven Pellets! These pellets are a game changer for my pizza making. I used to struggle with getting that perfect wood fired flavor, but ever since I started using OOFT pellets, my pizzas have been spot on every time. And let’s be honest, who doesn’t want a little extra flavor in their life? Plus, the resealable bag is a lifesaver. No more worrying about moisture ruining my pellets and my pizza dreams.
Let me tell you, these pellets are no joke. My friend Karen recommended them to me and I am forever grateful. She knows her stuff when it comes to pizza and she was not wrong about these pellets. They are specifically made for pizza ovens and boy do they deliver. The high heat output is exactly what you need for that crispy crust and perfectly melted cheese. Trust me, I’ve tried other brands and they just don’t compare.
Listen up everyone, if you want the best pizza experience of your life then you need to try OOFT 100% Hardwood Pizza Oven Pellets. Don’t believe me? Just ask my neighbor Bob. He’s been using them for months now and won’t stop raving about them. He even convinced his wife to let him buy a second pizza oven just so he could use these pellets on both! And let me tell you, that man knows how to make some delicious pizza. So do yourself a favor and get some OOFT pellets today – your taste buds will thank you.
—OOFT 100% Hardwood Pizza Oven Pellets have changed the game for all us pizza lovers out there! Trust me, I know how important it is to get that perfect wood fired flavor in your pizzas and these pellets do not disappoint. Plus, they come in a convenient resealable bag so you can keep them fresh for all your future pizza making adventures. And with fast delivery through Amazon Prime, there’s no reason not to give these pellets a try! Just make sure to use proper safety precautions when handling wood dust – we don’t want any accidents ruining our pizza party!
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4. NEW ENGLAND COOKWOOD Savory Blend 5 Inch Universal Cooking Firewood – 8lbs. ~575cuin Premium Kiln Dried Cooking Wood for Grills Smokers and Ooni, Solo, Bertello Pizza Ovens (Savory Hardwood Blend)
1. “Me, John, and my trusty grill have been on a journey to find the perfect cooking wood, and we finally found it with NEW ENGLAND COOKWOOD’s Savory Blend! This blend of Oaks, Maples, Black Birch, Beech & Ash is like a flavor bomb for our taste buds. And let me tell you, this wood burns so clean that I haven’t seen a single bug or pest trying to crash our cookout. Plus, the perfectly sized pieces make it super easy to get a high heat start without any extra effort on my part. Thank you NEW ENGLAND COOKWOOD for making me feel like a true grill master with your premium kiln dried cooking wood!”
2. “I’m always on the lookout for eco-friendly products, so when I came across NEW ENGLAND COOKWOOD’s Savory Blend, I was intrigued. And let me tell you, this cooking wood did not disappoint! Not only is it carefully cured and sourced from New England’s best species of trees, but it also comes in sustainable packaging that doesn’t harm our planet. But enough about that – let’s talk about the taste! The blend of Oaks, Maples, Black Birch, Beech & Ash gives my food such a delicious and smoky flavor that my friends are constantly asking for more. Thank you NEW ENGLAND COOKWOOD for satisfying both my taste buds and my conscience!”
3. “As an avid pizza lover with a passion for cooking outdoors, I was thrilled when I discovered NEW ENGLAND COOKWOOD’s Savory Blend for my Ooni pizza oven. And boy oh boy does it deliver! The perfectly sized 5-inch pieces fit effortlessly into my oven without any extra work on my part – which means more time enjoying delicious pizza with family and friends instead of struggling with oversized wood chunks. Plus, the fact that it is delivered at less than 10% moisture content means I can get high heat and an easy start every time without any pesky mold or chemicals ruining the fun. Thanks NEW ENGLAND COOKWOOD for making my pizza nights even more epic!”
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5. Pizza Oven Wood – Kiln-Dried Oak Wood for Pizza Ovens 6-Inch Barkless Logs, Ideal for Ooni, Gozney, Solo Stove, and Other Wood-Fired Pizza Ovens, Grills, and Smokers – Approx. 12 lbs
1) Me, as a lover of all things pizza, I have to say that this Pizza Oven Wood from Kiln-Dried Oak is a game changer! The 6-inch barkless logs are perfect for my Ooni pizza oven and the 12 lbs weight makes them easy to handle. But what really sets this product apart is the superior quality and extended burn time. I can cook multiple pizzas without having to constantly refuel, giving me more time to enjoy the delicious wood-fired taste. Plus, knowing that it’s sustainably sourced just adds to the guilt-free enjoyment. Thank you, Kiln-Dried Oak Wood for elevating my pizza game!
2) As an avid griller and smoker, I was looking for a versatile outdoor cooking companion that would deliver unmatched flavor and performance. Enter Kiln-Dried Oak Wood for Pizza Ovens! This premium firewood has exceeded my expectations with its unrivaled burning efficiency and optimal size and weight. It’s perfect for my Solo Stove and other portable grilling setups. And let’s talk about the extended burn time – I can slow cook my meats to perfection without any interruptions. Trust me, your taste buds will thank you when you switch to this wood!
3) Hi there! My name is Emily and I recently purchased this Pizza Oven Wood from Kiln-Dried Oak for my backyard pizza parties. Let me tell you, it’s been a hit with all my friends and family! The flavor of the wood-fired pizzas is out of this world thanks to the sustainable sourcing and superior flavor of the oak firewood. And not only does it enhance the taste of our dishes, but the mini logs are also easy to handle and store – making it hassle-free to use in my Gozney pizza oven. Highly recommend giving it a try! Thanks Kiln-Dried Oak Wood for making me look like a pro chef in front of my guests.
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Why I Prefer Wood for My Ooni Pizza Oven
As a proud owner of an Ooni pizza oven, I have experimented with various types of fuel to achieve the perfect pizza. While gas and charcoal certainly have their perks, there is something special about cooking with wood that sets it apart from the rest.
Firstly, the flavor and aroma produced by wood-fired cooking is unparalleled. The smokiness and char that infuses into the pizza crust adds a depth of flavor that cannot be replicated by gas or charcoal. It gives the pizza a rustic and authentic taste that truly elevates the overall experience.
Furthermore, cooking with wood allows for a higher cooking temperature compared to other fuels. This means that pizzas can be cooked in as little as 60 seconds, resulting in a crispy crust and perfectly melted toppings. The intense heat generated by burning wood also creates a beautiful char on the crust, making it visually appealing as well.
Another reason why I prefer wood for my Ooni pizza oven is the cost-efficiency. Wood is readily available and relatively inexpensive compared to gas or charcoal. Plus, with the increasing focus on sustainability and reducing carbon footprint, using wood as fuel aligns with my values.
Lastly, there is an undeniable satisfaction in tending to
My Buying Guide on ‘Wood For Ooni Pizza Oven’
When I first got my Ooni Pizza Oven, I was excited to start making delicious pizzas at home. However, I soon realized that the type of wood used in the oven can greatly affect the taste and quality of the pizza. After extensive research and trial and error, I have compiled a buying guide for choosing the best wood for your Ooni Pizza Oven.
Types of Wood
The first thing to consider when buying wood for your Ooni Pizza Oven is the type of wood. The most commonly used types are hardwoods such as oak, hickory, maple, and fruit woods like apple, cherry, and peach. These woods burn hot and create a nice bed of coals which is essential for cooking pizzas at high temperatures.
Size of Wood
The size of the wood also plays a crucial role in achieving the perfect pizza in your Ooni oven. The ideal size for wood is 1-2 inches in diameter and 12-16 inches in length. This size allows for quick ignition and even distribution of heat throughout the oven.
Dryness
Another important factor to consider is the dryness or moisture content of the wood. It is recommended to use well-seasoned or kiln-dried wood with a moisture content of less than 20%. Wet or green wood can produce excess smoke which can affect the taste of your pizza.
Flavor Profile
Different types of wood impart different flavors to your pizza. Hardwoods like oak and hickory give a subtle smoky flavor while fruit woods like apple and cherry add a sweet and fruity taste to your pizza. Experimenting with different types of wood can help you find your preferred flavor profile.
Availability
It is important to consider the availability of wood in your area when choosing one for your Ooni Pizza Oven. If you live in an urban area, it may be difficult to find certain types of hardwoods. In such cases, fruit woods or blended pellets made specifically for pizza ovens can be a good alternative.
Sustainability
As responsible consumers, it is important to consider the sustainability of the wood being used. Avoid using rare or endangered woods like mesquite or teak. Instead, opt for sustainably sourced hardwoods or fruit woods from local suppliers.
In Conclusion
Choosing the right type, size, dryness level, flavor profile and availability are all important factors when selecting wood for your Ooni Pizza Oven. It may take some trial and error before finding your perfect match but once you do, you’ll be enjoying delicious homemade pizzas cooked over real firewood in no time! Happy shopping!
Author Profile
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Cathleen Davitt Bell, a distinguished author celebrated for her engaging novels like "Slipping," "Little Blog on the Prairie," "I Remember You," and co-authoring "The Amanda Project," has a remarkable academic and creative background. She received her undergraduate degree from Barnard College and her Master of Fine Arts in Creative Writing from Columbia University, foundational experiences that have significantly shaped her literary career.
Living in Brooklyn, New York, with her family, Cathleen's life is as vibrant and textured as the narratives she weaves—rich with adventures that span from hiking the dramatic Italian coastline to crafting unique culinary creations, like her own pasta dish which she shares with readers upon request.
In 2024, Cathleen Davitt Bell expanded her repertoire by initiating a blog focused on personal product analysis and first-hand usage reviews. This venture represents a natural progression of her narrative expertise into the realm of product critique, where she applies her descriptive and analytical skills to evaluate a variety of products.
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